Hobart 00-23511-2 Mixer Stainless Steel Wire Whip 3.08 LB 20 QT

SKU: 00-23511-2 1-00-23511-2 Brand: Availability:
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$284.37 Price reduced from $326.87
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Specifications:

  • Wire Whip 20 Qt
  • Material(S): Stainless Steel
  • Type: 20 Qt (19L)
  • Weight: 3.08 Lb
  • Models Used In:
  • Hobart Corp A200 Series, A200T
  • Hobart Mixer/Prep A-200, A-200T

Description

The Hobart 00-23511-2 Mixer Stainless Steel Wire Whip is an essential and long lasting part. With a weight of 3.08 pounds and capable of attachments up to 20-quart mixers, designed from stainless steel for durability. This wire whip is particularly useful in folding air into mixtures making suitable for use while whipping cream, beating eggs or even mixing batters. Making it even more reliable in its design ensuring proper mixing while at the same time giving a uniform, non gritty finish. The whip is easy to clean, non-corrosive, and adds value to your mixer, reducing time in the kitchen.

Dimensions:

  • Weight: 3.02 lbs
  • Length: 8.46 in
  • Height: 12.4 in
  • Width: 8.46 in

HOBART:

00-023511-00001 00-023511-00002 00-275897 23511-1 23511-2 275897 HOB00-23511-2 HOB00-275897 HOB23511-2 HOB275897

Step1: Ensure unit is powered off and unplugged for safety.

Step2: Lower bowl lift and open attachment hub.

Step3: Align wire whip with planetary shaft and insert fully.

Step4: Rotate and lock attachment until it clicks securely.

Step5: Lower bowl test at low speed for secure fit avoid contact with moving parts carefully.

  • What maintenance is required for the Hobart 00-23511-2 Wire Whip?

    Inspect the wire whip regularly for bent wires, cracks, or loose welds that could affect mixing performance. Wash and sanitize the whip after each use, then dry it thoroughly to prevent residue buildup. Verify that it attaches securely to the hub before operation. Always disconnect system power before installing, removing, or inspecting the whip for safety.

  • What are the common issues with the Hobart 00-23511-2 Wire Whip?

    • Wire deformation causing reduced aeration efficiency.
    • Food residue trapped between tightly spaced wires.
    • Corrosion is developing from the moisture left after cleaning.
    • Attachment instability leading to vibration during mixing.
    • Loss of whipping consistency due to worn wire alignment.

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