Hobart 00-413773-00001 Top Grate 8-3/4" DIA 11" Longest Point

SKU: 00-413773-00001 1-00-413773-00001 Brand:
Hobart
Availability:
In Stock
(0)
$26.92
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Specifications:

  • Rough Cast Iron Spider Grate
  • [ 8-3/4" Dia, 11" Longest Point ] [ Material Ci],
  • 1 Pin On Long Leg, 8 Legs
  • Vbulcan
  • Range 7853-72, 7854, 7856, H53-72, H54, H56.

Description

Hobart 00-413773-00001 Top Grate is a replacement support surface that may be used in compatible commercial foodservice equipment. It is a stable platform, which is about 8 3/4" in diameter and 11" at the longest point, and is used to hold cookware or products during heating or processing. The grate is installed in the top cooking section and evenly spreads the weight but permits airflow or circulation of heat that the appliance needs. A replacement of an old grate will reestablish proper positioning and the system can continue to perform as intended in the normal operation of the kitchen.

Dimensions:

  • Weight: 8.99 lbs
  • Length: 4.32 in
  • Height: 0.51 in
  • Width: 4.32 in

HOBART:

113773-1 413773-00001 413773-1

VULCAN HART:

113773-1 413773-00001 413773-1 VH113773-1 VH413773-1

Step1: Switch off and disconnect power for safety.

Step2: Ensure appliance is completely cool and remove existing grate carefully.

Step3: Align new top grate with mounting supports or brackets.

Step4: Lower into position until fully seated and evenly supported.

Step5: Check stability, then restore power and test operation safely.

  • What maintenance is required for the Hobart 00-413773-00001 Top Grate?

    Clean the grate after each cooking cycle to remove food residue and grease buildup. Inspect for warping or cracked bars that can affect heat distribution. Ensure it sits evenly on its supports to maintain stable cooking performance and safety.

  • What are common issues with the Hobart 00-413773-00001 Top Grate?

    • Warping from high heat exposure.
    • Grease buildup is causing uneven heating.
    • Poor seating on burner frame.
    • Rust formation from moisture exposure.

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