Blakeslee 01901 Chopper Knife

SKU: 01901 1-01901 Brand:
Blakeslee
Availability:
In Stock
(0)
$34.65 Price reduced from $44.36
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Specifications:

  • #12 Premium Grinder Knife Blade. .472" Sq. Hole
  • Hole Size: 12Mm X 12Mm, "10" Cast Into One Blade
  • Premium Grinder Attachments
  • #12 Knife, # 26-1139
  • #12 Grinder Plate, 1/8" Hole, # 26-1140
  • #12 Grinder Plate, 3/16" Hole, # 26-1141
  • #12 Grinder Plate, 1/4" Hole, # 26-1142
  • #12 Grinder Plate, 3/8" Hole, # 26-1143
  • #12 Grinder Plate, 1/2" Hole, # 26-1144

Description

The Blakeslee 01901 Chopper Knife is a component of a system that is used in compatible food processing or chopping equipment to cut ingredients into specific pieces. It operates by using the drive mechanism to cut or chop components when it is in normal operation. This is a knife that is mounted in the cutting assembly where precision edge efficiency is required. In the actual commercial kitchen or food preparation setting, it assists in better food processing, assists in minimizing irregular food cutting patterns, and is necessary in ensuring a regularity of results and overall equipment operation.

Dimensions:

  • Weight: 0.13 lbs
  • Length: 2.38 in
  • Height: 0.5 in
  • Width: 2.38 in

BERKEL:

00-290339

HOBART:

00-290339 00-89429 290339 89429

MIDDLEBY MARSHALL:

A17057

Step1: Disconnect the appliance from its power source before starting installation.

Step2: Remove the old knife carefully and note its orientation in the assembly.

Step3: Place the new knife onto the shaft, ensuring correct alignment and fit.

Step4: Secure the knife with screws or bolts without overtightening to avoid damage.

Step5: Reconnect the appliance to power and keep hands clear during a test run.

Step6: Verify that the knife spins smoothly without wobbling or vibration.

  • What maintenance is required for the Blakeslee 01901 Knife?

    Clean the chopper knife thoroughly after each use to remove food particles. Inspect for dullness or damage. Handle carefully during cleaning and store properly to ensure secure and efficient cutting performance.

  • What are the common issues with the Blakeslee 01901 Knife?

    • Blade dullness reduces cutting efficiency.
    • Uneven chopping results.
    • The knife is becoming loose during operation.
    • Difficulty processing harder ingredients.
    • Blade edge damage affecting performance.

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