Blodgett 08348 Oven Direct Vent Draft Hood

SKU: 08348 1-08348 Brand:
Blodgett
Availability:
Out of Stock
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$514.11 Price reduced from $617.76
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Specifications:

  • S/S 12" X 24" With 10" Round Take-Off, Has 24" X 3" Inlet,
  • 20-1/2" High
  • Blodgett Oven 1000, 1048, 1060, 999

Description

The Blodgett 08348 Direct Vent Draft Hood is an essential part of equipment to help make ovens much more efficient and safe model 1000, 1048, 1060 and 999. This stainless steel draft hood is 12" x 24" with 10" round take off, inlet 24" x 3" and 20-1/2" high. It helps in dealing with exhausts and keep airway within the kitchen as optimal as possible by moving smoke and heat back to the oven. Not only does this draft hood prolong the durability of the oven, but it also keeps your working area cleaner, minimizing the risk of harmful buildup.

Dimensions:

  • Weight: 20.15 lbs
  • Length: 24.5 in
  • Height: 16.5 in
  • Width: 24.5 in

This Part Fits the Following Models

2 models

BLODGETT:

8348 BL8348

Step1: Turn off oven gas and electricity; allow unit to cool fully for safety.

Step2: Align draft hood with oven flue outlet and secure using manufacturer mounting hardware.

Step3: Connect vent ducting ensuring tight, leak-free seals and proper alignment.

Step4: Verify airflow direction and test system operation before restoring full service.

Step5: Check clearances and ensure all fasteners are tightened securely.

Step6: Restore power and monitor initial operation for safe performance.

  • What maintenance is required for the Blodgett 08348 Direct Vent Draft Hood?

    Inspect the oven draft hood regularly for grease buildup, soot, and blockages that can restrict airflow. Clean internal and external surfaces to maintain proper ventilation efficiency. Ensure all mounting connections remain tight and secure. Check for corrosion or heat damage and replace components if structural integrity is compromised.

  • What are common issues with the Blodgett 08348 Direct Vent Draft Hood?

    • Grease or carbon buildup restricting exhaust airflow.
    • Poor ventilation causing heat retention in the oven.
    • Corrosion or rust weakening the hood structure.
    • Loose fittings leading to unstable draft performance.

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