Cres Cor 1017-1-3 Food Warmers Humidity Pan W/Cover

SKU: 1017-1-3 1-1017-1-3 Brand:
Cres Cor
Availability:
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$154.82 Price reduced from $164.00
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Specifications:

  • Humidity Pan W/ Cover
  • 7 1/2" W X 11 1/4" L X 2 1/2" Deep
  • Cres-Cor Food Warmer H133, H302, 140 Series, Except 141

Description

The Cres Cor 1017-1-3 Humidity Pan with Cover serves to keep food at its ideal temperature and moisture levels which preserves both freshness and taste quality. This food warmer accessory functions as a humidity pan with dimensions of 7 1/2" x 11 1/4" x 2 1/2" Deep and serves models H133, H302, and all 140 Series except model 141. The integrated cover of this pan functions to maintain humidity levels and stop contamination while it keeps food at proper serving temperatures. Built from sturdy materials this pan serves dual purposes by improving food appearance while ensuring food safety through proper heat and moisture control.

Dimensions:

  • Weight: 1.7 lbs
  • Length: 11.25 in
  • Height: 2 in
  • Width: 7.5 in

Step1: Disconnect the food warmer from power and allow it to cool completely before starting.

Step2: Open the warmer door and remove any existing pan or accessories carefully.

Step3: Position the humidity pan on the designated rack or support rails inside the cabinet.

Step4: Fill the pan with clean water to the recommended level to create humidity.

Step5: Place the cover securely over the pan to retain moisture during operation.

Step6: Close the door, reconnect power, and monitor water levels during use regularly.

  • What maintenance is required for the Cres Cor 1017-1-3 Food Warmers Humidity Pan with Cover?

    Clean the pan and cover after every use to prevent food residue buildup and contamination. Inspect for dents, warping, or seal damage that may affect humidity retention. Dry thoroughly to prevent corrosion and store in a clean, dry area. Proper handling ensures consistent performance and hygiene.

  • What are common issues with the Cres Cor 1017-1-3 Food Warmers Humidity Pan with Cover?

    • Warping or bending of pan affecting proper fit in warmers.
    • Loose or damaged cover causing low humidity retention.
    • Rust or corrosion due to improper drying or cleaning.
    • Food residue buildup leading to hygiene and performance issues.

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