TurboChef 103284 Paddle Aluminum

SKU: 103284 1-103284 Brand:
TurboChef
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Description

The TurboChef 103284 Paddle Aluminum spins food to evenly combine it in the equipment cavity to provide the consistent cooking during every cycle. Its design enables it to communicate with the automated system of the oven and regulate the speed and direction of movement depending on the programmed cooking sequence. This paddle is fitted within the cooking chamber, usually on the spindle in the middle of the cooking chamber, where it directly interlocks with the rotating mechanism to allow constant movement of the paddle during operation, and it is part of the internal design of the oven.

Dimensions:

  • Weight: 1.45 lbs
Manufacturer Name: Turbochef
Product Number: 103284
OEM Part Number: 103284
Product Description: Paddle, Aluminum, 13.6 X 12.3;13-5/8" X 12-3/8", Black Coated Handle;Turbochef
Similar Models:55855 - Nemco, 55855-B - Nemco, NGC-1478 - Turbochef, TBCNGC-1478 - Turbochef
Dimensions:
Length:20in/50.8cm
Width:12.5in/31.75cm
Height:2.5in/6.35cm
Weight:1.45lbs/657.71g

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Step1: Disconnect power and allow oven to cool completely to avoid burns or electrical shock.

Step2: Open oven door and remove access panel to reach paddle assembly area.

Step3: Remove existing paddle from shaft or holder, noting orientation.

Step4: Align new paddle onto mounting shaft ensuring proper fit.

Step5: Secure using original fasteners or pins and tighten evenly without overforcing.

Step6: Reinstall panel, restore power, and test rotation for smooth operation.

  • What maintenance is required for the Turbochef 103284 Paddle?

    Clean the paddle after each use to remove grease and food buildup. Inspect for warping, cracks, or edge wear. Ensure it is properly seated before operation. Regular inspection prevents uneven cooking and protects internal appliance components from damage.

  • What are common issues with the Turbochef 103284 Paddle?

    • Warping from repeated high-temperature exposure.
    • Cracks or breaks due to mechanical pressure.
    • Food buildup causing uneven rotation or sticking.
    • Improper seating leading to inconsistent cooking performance.

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