Blodgett 1182657 Oven Bottom Grate Cast Iron 17" X 5"

SKU: 1182657 1-1182657 Brand:
Blodgett
Availability:
In Stock
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$59.86 Price reduced from $117.98
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Specifications:

  • Cast Iron Bottom Grate
  • 17" X 5", For Lava Rock
  • Southbend Broiler Scb ( Units That Use Lava Rock
  • And Do Not Use Ceramics.)

Description

The Blodgett 1182657 Oven Bottom Grate is a cast iron component, specifically for use with Southbend broilers that use lava rock. This bottom grate measures 17" x 5" and adds stability and efficiency to the cooking process by providing a stable, efficient heat distribution surface. High quality cast iron recipe pans with graphite used for durability, will involve heat retaining and heat radiating well, so that food will be cooked evenly and throughly. The biggest advantage of this grate is that it can be used with units that require lava rock, which will produce an intense direct heat perfect for broiling.

Dimensions:

  • Weight: 10 lbs
  • Length: 17 in
  • Height: 4 in
  • Width: 5 in

BLODGETT:

BL1182657

Step1: Turn off oven power and allow it to cool completely before starting installation.

Step2: Open oven cavity and remove existing racks or components obstructing the bottom.

Step3: Wearing heat-resistant gloves, align the Blodgett cast iron grate with the bottom support rails.

Step4: Carefully slide and seat the grate onto the brackets, ensuring full contact and stability.

Step5: Check that the grate is level and secure to prevent shifting during operation.

Step6: Reinstall racks and close oven door before restoring power and testing fit.

  • What maintenance is required for the Blodgett 1182657 Grate?

    Clean the oven's cast-iron grate regularly to remove grease, food debris, and carbon buildup. Dry thoroughly after washing to prevent rust formation. Apply a light coat of food-safe oil to protect the surface and maintain seasoning. Inspect for cracks or warping to ensure stable heat distribution and better oven operation.

  • What are common issues with the Blodgett 1182657 Grate?

    • Oven rust formation due to moisture exposure or improper drying.
    • Warping from prolonged high-heat operation.
    • Carbon buildup affecting heat flow and efficiency.
    • Surface cracking or chipping under heavy thermal stress.

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