Hobart 119679 Spiral Dough Hook Aluminum 30QT

SKU: 119679 1-119679 Brand:
Hobart
Availability:
In Stock
(0)
$379.38 Price reduced from $414.37
Save $34.99
Have a Question? +1 (866) 863-0907

Specifications:

  • Aluminum Spiral Dough Hook, For 30 Qt Bowl,
  • Hobart Mixer 30 Qt Model D300

Description

The Hobart 119679 Spiral Dough Hook Aluminium 30QT works by rotating through the dough to stretch, fold, and mix the ingredients in a continuous spiral movement during the mixing cycles. Its curved aluminium structure ensures that the dough is kept in constant motion with the surface of the bowl but in constant contact with the planetary action of the mixer. The hook is inserted into mixer bowls that are compatible and directly connected to the mixer drive hub. It is typically applied to making bread, pizza, and other types of dough in restaurant kitchens.

Dimensions:

  • Weight: 9.23 lbs
  • Length: 6.36 in
  • Height: 2.64 in
  • Width: 2.64 in

HOBART:

00-119679 00-275889 00-478596 275889 478596 HOB00-119679 HOB00-275889 HOB00-478596 HOB119679 HOB275889 HOB478596

UNIWORLD:

UM-30DH UM30DH UWDUM-30DH UWDUM30DH

Step1: Switch off unit and unplug power, lower bowl to lowest position for clearance and safety.

Step2: Inspect hub and attachment shaft for cleanliness and damage before fitting.

Step3: Insert hook into drive hub, align properly and rotate until locked.

Step4: Secure latch/pin firmly to avoid slipping during operation or risk of damage.

Step5: Run system briefly at low speed to confirm stable connection and smooth rotation.

  • What maintenance is required for the Hobart 119679 Aluminum Spiral Dough Hook?

    Clean thoroughly after each use to remove dough residue and prevent buildup in the spiral. Inspect regularly for bending, cracks, or damage at the hub connection point. Avoid abrasive cleaners that can damage aluminum. Proper care ensures smooth mixing performance and better operation.

  • What are common issues with the Hobart 119679 Aluminum Spiral Dough Hook?

    • Bent or warped spiral affecting dough mixing efficiency.
    • Damage or rounding at hub connection causing slippage.
    • Aluminum surface oxidation or pitting over time.
    • Dough accumulation leading to uneven mixing or drag.

Customer Reviews

No reviews yet. Be the first to write one!

We strive to provide our customers with a hassle-free and efficient shopping experience. Our shipping policy ensures the timely delivery of your orders and complete customer satisfaction. View More

We are committed to ensuring your complete satisfaction with every purchase. We understand that circumstances may arise where you must return a product or request a refund. If for any reason you are not satisfied, you may return the item(s) according to the terms outlined below. View More

This Payment Policy outlines the terms and conditions governing all payments made for products purchased through our website. By making a purchase, you agree to be bound by this Payment Policy. View More