Designed for installation in commercial broiler systems, this cast iron radiant absorbs burner heat and transfers it upward across the cooking area to assist with grilling and broiling applications. The component measures 19-5/8" long, 3-5/8" wide, and 2-1/8" high, and is positioned above the burner assembly within compatible equipment. Its cast iron construction allows the radiant to help spread high temperatures across the cooking surface during continuous kitchen use. Cast iron radiants are commonly found in restaurant charbroilers and heavy-duty broiling equipment used for preparing meats, seafood, and grilled menu items. By helping distribute burner output more evenly, the radiant can assist with reducing concentrated hot spots across the cooking zone. A cracked or worn radiant may affect heat coverage inside the broiler, and replacing the component can help restore more balanced cooking temperatures in compatible equipment.
Equipment Compatibility:
Typical uses for Imperial cast iron radiants include commercial charbroilers, broilers, and high-temperature grilling equipment used in restaurant kitchens. This Cast Iron Radiant 1202 is compatible with commercial kitchen equipment from leading brands such as Imperial and Dynamic Cooking Systems, and more, where burner heat distribution is required for proper broiler operation.
Brand Compatibility:
Replaces multiple part numbers across various commercial broiler equipment brands, including Imperial and Dynamic Cooking Systems. Refer to the “Replaces Parts” section for complete cross-reference details.
Product Specifications:
Manufacturer: Imperial
Part Number: 1202
Product Type: Cast Iron Radiant
Material: Cast Iron
Length: 19-5/8"
Width: 3-5/8"
Height: 2-1/8"
Application: Commercial Broilers & Charbroilers
Key Features:
Cast iron radiant transfers burner heat across the broiler cooking area. Designed for placement above the burner assembly in compatible broiler equipment. 19-5/8" overall length matches specified commercial broiler configurations. Cast iron construction suitable for high-temperature grilling and broiling applications. Helps improve heat coverage across the cooking surface during operation. Commonly used in restaurant charbroilers and commercial broiler systems. Replacing damaged radiants may help reduce uneven heating inside the cooking zone.
Technician Feedback:
“Replacement helped restore proper broiler performance and reduced uneven cooking issues.”
