Garland 1555402 Steel Rod 5/8" X 31-3/8"

SKU: 1555402 1-1555402 Brand:
Garland
Availability:
In Stock
(1)
$41.10 Price reduced from $73.04
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Specifications:

  • Steel Rod, 5/8" X 31-3/8",
  • Garland Broiler 18B, 24B, 30B, 36B, 48B

Description

The Garland 1555402 Steel Rod 5/8" X 31-3/8" spreads heat and holds the cooking surfaces in commercial settings. The steel rod absorbs the heat and spreads it uniformly across the surface, which makes the surface of the burner stable, as the burners heat. This is placed over the burner section and is placed in such a way that it fits with the other rods and grates. Correct positioning will ensure even distribution of temperature and structural stability, which ensures even cooking and dependability in the course of food preparation.

Dimensions:

  • Weight: 3 lbs
  • Length: 31.38 in
  • Height: 0.63 in
  • Width: 0.63 in

This Part Fits the Following Models

4 models

GARLAND:

1555408 G03866-4-5

Step1: Turn off equipment and allow it to cool completely before starting.

Step2: Remove any panels or components blocking access to the rod area.

Step3: Carefully align the steel rod with the designated mounting points.

Step4: Insert and secure using appropriate fasteners or brackets.

Step5: Tighten firmly but avoid over-torquing to prevent damage.

Step6: Reassemble removed parts and restore power.

Step7: Wear gloves to avoid injury from sharp edges.

  • What maintenance is required for the Garland 1555402 Rod?

    Keep the rod clean and dry, removing grease and debris to prevent corrosion. Regularly inspect for bending, surface wear, or rust to ensure accurate structural performance. Store in a dry, protected area and handle with gloves to avoid damage.

  • What are common issues with the Garland 1555402 Rod?

    • Bending or warping under excessive load.
    • Wear at contact points in repeated use.
    • Surface deformation from high heat exposure.
    • Thread or alignment issues during installation.

Customer Reviews

5 Based on 1 reviews
5 ★
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1 review
  • Heavy Support
    Jack Blum —

    Holds up well under heavy pressure

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