Duke 155695 Hot Food Pan Dual-Handled

SKU: 155695 1-155695 Brand:
Duke
Availability:
In Stock
(0)
$74.85 Price reduced from $145.64
Save $70.79
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Specifications:

  • Amber Polycarbonate Food Pan Dual Handle, -40 To 375 F
  • Cold, Warm, Hot & Steam
  • Size, 6-7/8" X 12-5/8" X 2-1/2"
  • Dual Handle Amber Hot Food Pan
  • "Nsf" Approved
  • For Pan Cover Use # 28-1548
  • Duke Fwm3-24
  • Prince Castle Series Dhb W/Menu Track ( Pass Through )

Description

The Duke 155695 Hot Food Pan is an amber polycarbonate food pan ideal for use in a wide temperature range starting from -40°C up to +190°C. It is portable and can be locked from either handle. Suitable for cold, warm, hot and steamed foods, it is ideal for commercial kitchen or buffet services. This plan has been approved by NSF and is also strong enough to withstand impacts, therefore it is suitable for everyday use. It works with the FWM3-24 and Prince Castle Series DHB.

Dimensions:

  • Weight: 0.85 lbs
  • Length: 21 in
  • Height: 2.5 in
  • Width: 7.75 in

CARTER HOFFMAN:

18314-0096

DUKE:

156634 7016 DUK155695 DUK156634 DUK7016

FRANKLIN CHEF:

612934

NIECO:

16076 7016

PRINCE CASTLE:

155695N-12 155695N-4 155695N12 PC155695N12

Step1: Turn off the appliance and allow it to cool if needed.

Step2: Remove any existing pan or cover.

Step3: Place the hot food pan securely in the designated slot or well.

Step4: Ensure the pan sits evenly and does not wobble.

Step5: Reconnect any heating elements if applicable.

Step6: Test heating and monitor for proper operation before use.

  • What maintenance is required for the Duke 155695 Hot Food Pan Dual-Handled?

    Clean the hot food pan thoroughly after each use to remove food residue and prevent contamination. Inspect for dents or warping that could affect fit in the appliance. Ensure proper drying and storage to maintain efficient food holding conditions.

  • What are common issues with the Duke 155695 Hot Food Pan Dual-Handled?

    • Pan warping under continuous heat exposure.
    • Poor fit in appliance affecting heat retention.
    • Surface damage causing uneven food heating.
    • Food sticking due to worn surface finish.
    • Difficulty maintaining consistent food temperature.

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