Blodgett 20360 Convection Oven Temperature RTD Probe

SKU: 20360 1-20360 Brand:
Blodgett
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Description

The Blodgett 20360 Convection Oven Temperature RTD Probe is a sensing component designed to measure internal appliance temperature using resistance temperature detection. Installed within the oven cavity or airflow path it continuously monitors heat levels and sends feedback to the control system for accurate regulation of the operation. As part of the temperature control circuit it supports consistent cooking conditions by enabling the system to adjust heating elements based on continuous readings ensuring proper thermal balance during convection cooking operations.

Dimensions:

  • Weight: 0.2 lbs
  • Length: 5 in
  • Height: 0.5 in
  • Width: 2 in

A temperature-sensing component designed for commercial cooking equipment, this RTD probe detects temperature changes and provides input to the equipment control system for temperature monitoring and regulation. It is commonly installed in ovens and other heated foodservice equipment where accurate temperature measurement is necessary for normal operation. By continuously measuring temperature and transmitting feedback to the control circuit, this probe helps equipment maintain intended operating conditions during cooking and holding processes. A damaged or failed probe may result in inaccurate temperature readings, making replacement an important part of routine maintenance and equipment repair.

Equipment Compatibility:
Designed for temperature sensing applications in compatible Blodgett commercial ovens and cooking equipment, where accurate temperature monitoring and control system feedback are required for normal operation.

Brand Compatibility:
This product replaces multiple part numbers used across compatible equipment models from brands such as Blodgett. Complete cross-reference details are provided separately for identification and ordering purposes.

Product Specifications:
SKU: 20360
Manufacturer: Blodgett
Product Type: Temperature RTD Probe
OEM Part Number: 20360
Alternate Reference: BL20360

Key Features:

  • Detects equipment temperature and provides feedback to the control system
  • Supports accurate temperature monitoring during equipment operation
  • Helps maintain proper heating response through temperature sensing
  • Used in commercial cooking equipment requiring temperature measurement
  • Suitable for maintenance and replacement of worn or failed temperature probes

Replacing the failed component helped restore proper temperature control and normal equipment operation.

BLODGETT:

BL20360

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