Wells 23222 Charbroiler Slanted Top Grate Cast Iron 20-3/4" X 5-1/2"

SKU: 23222 1-23222 Brand:
Wells
Availability:
In Stock
(0)
$59.65 Price reduced from $91.90
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Specifications:

  • Cast Iron Slanted Top Grate
  • [ 21-1/2" X 5-3/8" Od ] [ Material Ci] 4 Cross Bars,
  • 7 Ribs, Reversible, Rise One Side 3/4", Leg Height 2",
  • Slanted Ribs ( Example \\\\\\\ )
  • Vulcan Broiler Series: Vccb.
  • Wolf Broiler Scb.

Description

The Wells 23222 Broilers Cast Iron Slanted Top Grate is a vital part of commercial broiler ovens to maximize cooking effectiveness and efficiency. This cast-iron, heavy-duty grate has a special slanted design that efficiently drains the grease and drippings away the food and into a collection tray. This not only minimizes flare-ups and smoke but also makes the cooking conditions cleaner. The cast iron construction is a heat retainer and distributor, so the broiled foods, will be cooked to perfection and with consistent, professional results.

Dimensions:

  • Weight: 18.48 lbs
  • Length: 20.75 in
  • Height: 1 in
  • Width: 5.5 in

HOBART:

00-710424 10408 10424 710408 710424

IMPERIAL:

11205 IMP11205

STAR MFG:

-23222 -WS-23222 WS-23222

VULCAN HART:

-00-710424 -10408 -10424 -710408 -710424 00-710424 10408 10424 710408 710424 VH710424

Step1: Turn off the gas supply and allow the charbroiler to cool.

Step2: Lift off the existing slanted top grate carefully.

Step3: Clean the grate supports and frame of residue or debris.

Step4: Place the new grate securely on the support frame.

Step5: Verify it sits level and does not wobble.

Step6: Restore gas supply and heat, checking flame clearance.

  • What maintenance is required for the Wells 23222 Top Grate?

    Clean the grate thoroughly after each use to remove grease and food debris. Inspect for warping, cracks, or damage. Proper maintenance ensures even cooking and prevents flare-ups.

  • What are the common issues with the Wells 23222 Top Grate?

    • Warping or bending from heat exposure.
    • Cracks or broken bars.
    • Uneven cooking surfaces are causing hot spots.
    • Flare-ups due to grease buildup.
    • Loose or unstable placement.
    • Premature wear from heavy use.

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