Bakers Pride 2F-3106360 CharBroiler Meat Grate 6

SKU: 2F-3106360 1-2F-3106360 Brand: Availability:
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$278.45 Price reduced from $685.84
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Specifications:

  • Replacement Meat Grate For Bakers Pride.~
  • See Cross
  • Reference(S).~

Description

The Bakers Pride 2F-3106360 Meat Grate functions as a replacement solution for a damaged or worn-out grates in charbroilers to maintain optimal cooking efficiency. The meat grate serves as a durable cooking platform which permits proper heat distribution so users get consistent grilled results from their meats. The cooking process benefits from this part because it maintains flavor integrity and creates ideal grill markings. The durable construction materials enable to withstand warping and wear throughout its operational durability. The meat grate serves commercial and professional kitchens by enhancing efficiency and overall cooking quality which makes it an essential replacement part for maintaining superior grilling standards.

Dimensions:

  • Weight: 19.44 lbs
  • Length: 9.22 in
  • Height: 0.56 in
  • Width: 2.33 in

BAKERS PRIDE:

3106360 BKPT1210U T1210U

Step1: Turn off the charbroiler and allow it to cool completely.

Step2: Remove the existing grate carefully using heat-resistant gloves.

Step3: Clean the mounting area to remove grease or debris.

Step4: Align the new grate with the support brackets.

Step5: Gently lower it into position, ensuring a secure fit.

Step6: Check stability before use.

Step7: Restore power and preheat; never install while hot.

  • What maintenance is required for the Bakers Pride 2F-3106360 Meat Grate?

    Clean the meat grate after each use to prevent grease and carbon buildup. Regular brushing while warm helps maintain even heat transfer and performance. Inspect for warping or corrosion periodically. Proper drying prevents rust and ensures safe, consistent grilling results.

  • What are common issues with the Bakers Pride 2F-3106360 Meat Grate?

    • Excessive carbon buildup reducing heat efficiency.
    • Warping from high heat exposure.
    • Rust or corrosion from moisture retention.
    • Uneven grilling due to worn or bent bars.
    • Food sticking because of surface residue.
    • Cracking under prolonged thermal pressure.

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