Henny Penny 33102 Standard Fryer Basket

SKU: 33102 1-33102 Brand:
Henny Penny
Availability:
In Stock
(0)
$66.20 Price reduced from $90.48
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Specifications:

  • Fryer Basket, Twin
  • 13-1/2" L X 6-3/8" W X 6" High
  • Black Plastic Coated Raised Handle, Rear Hook
  • Henny Penny Fryer Ofe-321, Ofe-322, Ofe-323, Ofg-321,
  • Ofg-322, Ofg-323
  • ***For Less Expensive, Non-Oem Basket, Use Ap# 8012318***

Description

The Henny Penny 33102 Standard Fryer Basket is an element that should contain food parts in the frying process and leave oil in circulation around the food. It works by immersing ingredients into hot oil and allowing them to be lifted and drained at will after the cooking process is done. This basket finds application in commercial kitchen fry stations to fry foods like fries, chicken or other products that need immersion frying. It is a component of the frying system, which assists in maintaining the same cooking outcomes.

Dimensions:

  • Weight: 11.92 lbs
  • Length: 25 in
  • Height: 6.5 in
  • Width: 15 in

Step1: Turn off the fryer and allow the oil to cool to a safe handling temperature.

Step2: Remove the existing fryer basket from the fry pot by lifting it from the basket supports.

Step3: Inspect the basket guides and support rails for debris or damage and clean if necessary.

Step4: Position the new fryer basket in the fry pot, ensuring the rear hook engages properly with the basket support.

Step5: Verify that the archer wire handle moves freely and the basket sits level.

Step6: Test raising and lowering the basket to confirm smooth operation before returning the fryer to service.

  • What maintenance is required for the Henny Penny 33102 Basket?

    Clean the fryer basket after each use to remove oil residue and food particles. Inspect for bent wires or coating damage that may affect frying performance. Ensure proper drying to prevent rust and maintain safe, efficient frying operation.

  • What are common issues with the Henny Penny 33102 Basket?

    • Grease buildup reducing frying efficiency.
    • Warped or bent wire structure.
    • Rust or corrosion from moisture exposure.
    • Coating wear affecting food release.
    • Handle loosening during use.

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