Berkel 404575-00693 Slicing Blade Carbon Steel

SKU: 404575-00693 1-404575-00693 Brand:
Berkel
Availability:
In Stock
(0)
$33.31
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Specifications:

  • Carbon Steel, Has 22 High Points On Cerated Blade, 11-1/2"
  • Overall, 10-3/4" Blade Only. Has Threaded Stud8-32) On One
  • End & Bushing In The Other End.
  • Berkel Mb Retaing Nut Part # 3375-00990 For Blade

Description

The Berkel 404575-00693 Slicing Blade Carbon Steel swivel to slice food stuff evenly and the high points make the slicing consistent. It works by clamping onto the drive shaft through the threaded stud and bushing and conveying rotational force of the motor. This blade is fitted in the slicer assembly where it touches the food without interfering with the motor and other parts. It is connected to mechanical system of the slicer to ensure that it rotates and slices correctly.

Dimensions:

  • Weight: 0.06 lbs
  • Length: 2 in
  • Height: 13 in
  • Width: 0.2 in

BERKEL:

01-404575-00693 4575-00693 457500693

HOBART:

01-404575-00693

Step1: Disconnect power and lockout slicer; wear cut-resistant gloves before handling blade.

Step2: Remove blade guard and carefully unthread old blade from hub assembly.

Step3: Align new blade with threaded stud and bushing, seating evenly on mounting hub.

Step4: Secure retaining fasteners to manufacturer torque specification and ensure no wobble.

Step5: Reinstall guard, restore power, and test slow rotation for smooth tracking and clearance operation.

  • What maintenance is required for the Berkel 404575-00693 Slicing Blade?

    Clean the blade after each use to remove food residue and prevent corrosion. Dry thoroughly to protect the carbon steel surface. Inspect the cutting edge and mounting components for wear or looseness. Apply light food-grade oil when storing to prevent rust formation.

  • What are common issues with the Berkel 404575-00693 Slicing Blade?

    • Blade dulling over time.
    • Rust formation on carbon steel.
    • Uneven slicing performance.
    • Loose threaded stud connection.
    • Food buildup affecting cutting efficiency.

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