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Victory 50597804 Oven 1/8" White Epoxy Wire Shelf W/ 3/4" Spacing 23-1/2" W X 25" D

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Special Price $144.62 Regular Price $263.00
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SKU
50597804
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Ice Machine Parts, Refrigerator Shelfs,
Manufacturer:
The Victory 50597804 Oven 1/8" White Epoxy Wire Shelf brings durability and reliability through its thick white epoxy coating. The shelf dimensions measure 23-1/2" W x 25" D and have 3/4" ventilation gaps that make it suitable for kitchen and oven interior organization. The installation process of this shelf is simple and the epoxy finish protects against corrosion and increases shelf life even in wet environments. The shelf serves kitchens perfectly because it enhances efficiency through optimized storage capacity and ventilated design which results in better kitchen organization.

Dimensions

  • Length: 23.5 In
  • Width: 25 In
  • Height: 0.5 In
  • Weight: 5.8 lbs
https://partsfe.com/media/catalog/product/v/i/victory-50597804-oven-1-8-white-epoxy-wire-shelf-w-3-4-spacing-23-1-2-w-x-25-d-84305-2.jpg

Product Notes

  • Wire Shelf, 23-1/2" W X 25" D, White Epoxy,
  • 5/16" Frame, 1/8" Wires, 3/4" Spacing,
  • Archer Wire, Made In The Usa And Nsf Approved
  • Victory Vpt-119, Vpt-46, Vpt-65, Vpt-88
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FAQS
Customer Questions
What maintenance is required for the Victory 50597804 White Epoxy Wire Shelf ?

Clean shelf regularly with mild detergent and warm water to prevent grease buildup. Inspect epoxy coating for chips or rust to avoid corrosion. Ensure even loading and avoid overloading to maintain structural integrity.

What are common issues with the Victory 50597804 White Epoxy Wire Shelf ?

  • Epoxy coating chipping or wear leading to rust exposure.
  • Shelf warping under heavy load.
  • Loose welds or joint instability.
  • Accumulated grease causing slippery surfaces.

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Installation Steps

Step1: Turn off oven power and allow unit to cool completely.

Step2: Remove existing old shelf and clean interior support rails.

Step3: Position the new shelf onto side rail supports evenly.

Step4: Ensure all corners are fully seated for stability.

Step5: Check spacing for proper airflow and heat circulation.

Step6: Check level placement before loading pans.

Step7: Do not overload; distribute weight evenly for safe oven operation.