Wells 51232 11 Quart Pot W/O Drain 10-1/4" ID 12" OD

SKU: 51232 1-51232 Brand:
Wells
Availability:
In Stock
(0)
$96.08 Price reduced from $148.03
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Specifications:

  • 11 Quart Pot, W/O Drain
  • No Drain 10-1/4" Id 12" Od.
  • Wells Warmer Ss-10, Ss-10D, Ss-10T, Ss-10Td, Ss-10Ult,
  • Ss-10Ultd, Ss-206T, Ss-206Td, Ss-206Ult, Ss-206Ultd,
  • Ss-276Ult, Ss-276Ultd, Ss-4, Ss-4D, Ss-4Ult,
  • Ss-4Ultd, Ss-8, Ss-8D, Ss-8T, Ss-8Td, Ss-8Ult, Ss-8Ultd

Description

The Wells 51232 11 Quart Pot offers stainless steel construction without drainage capabilities for direct use with Wells warmers including SS-10 and SS-8 as well as SS-206 series models. This pot features an 11 Quart capacity which fits perfectly into commercial kitchens because it has a 10-1/4" inner diameter and 12" outer diameter. The pot delivers uniform heat distribution through its durable material structure and works with multiple Wells models to increase its versatility. This pot serves restaurants and catering services by keeping food at its better serving temperature while delivering both efficiency and quality results.

Dimensions:

  • Weight: 3.13 lbs
  • Length: 12 in
  • Height: 8 in
  • Width: 12 in

BLOOMFIELD:

WS-51232

STAR MFG:

WS-51232 WS51232

STERO:

STAWS-51232 STAWS51232 WELWS-51232 WELWS51232

Step1: Turn off the appliance and allow it to cool completely.

Step2: Remove the existing pot from the warmer or cooker.

Step3: Clean the mounting area and inspect for damage.

Step4: Place the new Pot into the designated opening.

Step5: Ensure the pot sits level and fits securely.

Step6: Verify proper alignment with the heating element.

Step7: Test operation before adding food or liquids.

  • What maintenance is required for the Wells 51232 Pot?

    Regularly clean the pot after each use using mild detergent and non-abrasive pads to prevent residue buildup. Inspect interior for scratches or pitting that can trap food. Proper drying assists in preventing corrosion and ensures better, cleaning operation in warming units.

  • What are common issues with the Wells 51232 Pot?

    • Food residue buildup due to lack of drainage.
    • Warping under high heat exposure.
    • Sticking food from worn or damaged surface.
    • Difficulty fitting properly in warming wells.
    • Corrosion or staining from improper cleaning.

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