Magikitch'N 5402-1033901 Radiant Stainless Steel 22" X 3-3/8"

SKU: 5402-1033901 1-5402-1033901 Brand:
Magikitch'N
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$90.35 Price reduced from $139.22
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Specifications:

  • Ss Radiant
  • 22" X 3-3/8", S/S
  • (Notch In All 4 Corners 3/4" X 1/2"),
  • Magikitch'N Series 600

Description

The Magikitch'N 5402-1033901 Radiant 22" X 3-3/8" S/S heats by converting electrical energy into infrared radiation emitted through its surface and creates a uniform amount of warmth along the length of the element. When current is passed through the radiant tube, the metal sheath becomes hot and emits heat to the surrounding space or objects placed under it. This radiant heating component is installed in cooking or warming users over food service lines, counter tops, or prep areas to provide controlled thermal output where direct radiant heating is necessary without the need to have large airflow.

Dimensions:

  • Weight: 2.4 lbs
  • Length: 22 in
  • Height: 3.33 in
  • Width: 3.33 in

MAGIKITCH'N:

-5402-1033901 -5402-1033901-C M6-1033901 MK5402-1033901

STAR MFG:

M6-1033901

Step1: Turn off gas and power supply and allow grill to cool completely.

Step2: Remove existing radiant panels and clean mounting area of grease/debris.

Step3: Inspect new radiant for damage and verify correct orientation.

Step4: Align radiant onto support rails inside grill cabinet.

Step5: Secure in place ensuring even spacing and stability.

Step6: Reassemble components and double-check fittings are tight.

Step7: Restore power/gas and test for proper heat distribution.

  • What maintenance is required for the Magikitch'N 5402-1033901 Radiant?

    Clean the radiant regularly to remove grease, carbon deposits, and food debris that can interfere with heat distribution. Inspect the surface for warping, cracks, or excessive corrosion. Ensure the radiant is properly seated above the burners for consistent cooking performance. Allow components to cool completely before handling or cleaning.

  • What are common issues with the Magikitch'N 5402-1033901 Radiant?

    • Uneven heat distribution across the cooking surface.
    • Hot spots causing inconsistent cooking results.
    • Warping from prolonged exposure to high temperatures.
    • Cracks or physical damage to the radiant surface.

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