Duke 600222SED Flame Arrestor

SKU: 600222SED 1-600222SED Brand:
Duke
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Description

The Duke 600222SED Flame Arrestor is safety component that provides optimum performance and is intended to stop the transmission of flames in pipelines, tanks and vents. How it works is that it cools and quenches heat from a flame so that it cannot continue to blaze. It is made from high quality materials and can be used in different sectors including oil and gas, chemical and manufacturing. This particular flame arrestor reduces risks of fire and explosion and therefore increases operational safety and compliancy with safety legislation. This is easy to install.

Dimensions:

  • Weight: 6.8 lbs
  • Length: 26 in
  • Height: 2 in
  • Width: 17.75 in
Manufacturer Name: Duke
Product Number: 600222SED
OEM Part Number: 600222SED
Product Description: Flame Arrestor
Similar Models:175293 - Duke, 175293PS - Duke, 600222 - Duke
Dimensions:
Length:26in/66.04cm
Width:17.75in/45.08cm
Height:2in/5.08cm
Weight:6.8lbs/3084.43g

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DUKE:

175293 175293PS 600222 DUK600222

FRANKLIN CHEF:

619477

Step1: Turn off gas and power to the appliance.

Step2: Remove the burner assembly or cover to access flame arrestor.

Step3: Take out the old flame arrestor and clean surrounding area.

Step4: Install the new flame arrestor in proper orientation.

Step5: Reattach burner assembly or cover.

Step6: Restore gas and power.

Step7: Test flame performance and ensure proper operation.

Step8: Check for secure fit and no obstruction of gas flow.

  • What maintenance is required for the Duke 600222SED Flame Arrestor?

    Inspect the arrestor for grease buildup, debris, or blockages that could restrict airflow. Clean regularly using proper methods. Ensure proper positioning within the system. Avoid damage to mesh or structure, as this affects flame control and safety.

  • What are common issues with the Duke 600222SED Flame Arrestor?

    • Grease buildup is restricting airflow.
    • Blockages causing improper combustion.
    • Damaged mesh reducing flame control.
    • Overheating due to restricted ventilation.
    • Reduced efficiency in flame suppression.

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