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Edlund 7410BK Scallop Tongs 9.5" Black Handle

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5 5 2
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Special Price $16.10 Regular Price $20.91
In stock
SKU
7410BK
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Other Categories, Kitchen Essentials, Tongs
Manufacturer:
The Edlund 7410BK Tongs Scallop 9.5" Black Handle are spring-loaded and can be used to grip and release food parts by applying pressure to the handles to open and close the ends. The rounded ends assist in holding objects during kitchen chores as well as transferring or serving. These tongs are usually located at prep stations, serving lines, or cooking stations where hot or cold foods are to be handled frequently. They are made with a black handle and a small length.

Dimensions

  • Weight: 0.265 lbs
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Manufacturer Name: Edlund
Product Number: 7410BK
OEM Part Number: 7410BK
Product Description: Color: Black ;Material: Stainless Steel ;Length: 9-1/2" | 241 Mm ;Width: 1-3/8" | 35 Mm ;Gauge: 20 ;Temperature Range: Up To 82 Degrees C | Up To 180 Degrees F ;Type: Scallop ;Nsf Certified: Y ;Haccp Compliant: Y
Similar Models:31015 - Edlund
Dimensions:
Length:9.5in/24.13cm
Width:4in/10.16cm
Height:1in/2.54cm
Weight:0.265lbs/120.2g

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Disable SaleableNo
Replaces Parts
VOLLRATH:
4780920, VOL4780920
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FAQS
Customer Questions
What maintenance is required for the Edlund 7410BK Scallop Tongs?

Clean after each use with warm, soapy water and dry thoroughly. Inspect hinges and tips for wear. Proper maintenance supports secure grip, accurate handling, and safe food service operations.

What are the common issues with the Edlund 7410BK Scallop Tongs?

  • Loose or stiff hinge affecting grip.
  • Bent or damaged tips reducing handling accuracy.
  • Rust or corrosion on metal surfaces.
  • Deformation from excessive force or heat.
  • Reduced clamping pressure over time.

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Installation Steps

Step1: Unpack the tongs and inspect for any damage or loose parts.

Step2: Wash thoroughly with warm, soapy water before first use.

Step3: Dry completely to prevent slipping during use.

Step4: Use the tongs to safely grip and serve scallops or similar items, keeping hands clear of hot surfaces.

Step5: After use, wash, dry, and store in a clean, dry location.