Dean 8030307 Fryer Basket W/Front Hook 6-3/8" W X 12-1/8" L X 5-1/2" H

SKU: 8030307 1-8030307 Brand:
Dean
Availability:
In Stock
(0)
$147.74 Price reduced from $313.00
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Specifications:

  • Fryer Basket, 6-3/8" W X 12-1/8" L X 5-1/2" H , Front Hook
  • Dean
  • Archer Wire, Made In The Usa And Nsf Approved

Description

The Dean 8030307 Basket is a cooking utensil that can be used in compatible commercial deep-fryers. It is 6-3/8" wide, 12-1/8" long, and 5-1/2" high, and it contains food products firmly during frying and allows the hot oil to circulate evenly around the products. The front hook allows the basket to be placed on the support rail of the fryer to drain the oil that is not consumed during cooking. It is included in the assembly and the fryer to handle safely, remove products efficiently, and maintain the same cooking performance in the foodservice business.

Dimensions:

  • Weight: 11.76 lbs
  • Length: 12 in
  • Height: 5.5 in
  • Width: 6.25 in

DEAN:

1362 2608 803-0022 803-0307 8030022 S2139

FRYMASTER:

1362 2608 803-0022 803-0307 8030022 FM1362 FM2608 FM803-0022 FM803-0307 FM8030022 FM8030307 FMS2139 S2139

PRINCE CASTLE:

78 PC78

VULCAN HART:

OY420563-1 VHOY420563-1

Step1: Turn off the fryer and allow the oil to cool completely.

Step2: Remove the existing fryer basket from the fryer tank.

Step3: Clean the basket support area and remove any debris.

Step4: Lower the Basket into the fryer.

Step5: Ensure the front hook rests securely on the basket support.

Step6: Verify smooth lifting and lowering movement before use.

Step7: Test basket placement and fryer operation before cooking.

  • What maintenance is required for the Dean 8030307 Basket with Front Hook?

    Clean the fryer basket after each use to remove oil buildup and food debris. Regular inspection of the hook and wire mesh prevents deformation and breakage. Proper drying reduces corrosion and ensures better frying operations.

  • What are common issues with the Dean 8030307 Basket with Front Hook?

    • Fryer wire mesh bending from heavy food loads.
    • Hook misalignment causing poor basket seating.
    • Coating wear leading to rust formation.
    • Food sticking due to oil residue buildup.
    • Deformation of frame under high heat stress.

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