Server Products 82060 Hot Topping Warmer W/Pump

Special Price $568.65 Regular Price $767.41
In stock
SKU
82060
The Server Products 82060 Hot Topping Warmer with Pump is a replacement part that is used to warm and dispense cheese sauces, syrups or dessert toppings. It keeps controlled temperatures that ensure that contents are ready to serve with consistency in service. It is used in concession stands, cafeterias, and foodservice counters and combines a heating chamber with a manual portion control pump. The warmer provides a uniform heating of the container within the system, and the pump supplies the required quantities, which facilitate the efficient working process and stable serving temperatures used in the commercial settings.

Dimensions

  • Length: 15 In
  • Width: 14 In
  • Height: 13 In
  • Weight: 8.63 lbs
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Product Notes

  • Hot Fudge Warmer, 120V, 500W (82060)
  • Adjustable Thermostat 100-200 F
  • Accepts #10 Can Or Ss Jar # 32-1779 (94009)
  • Includes Base And Pump
  • For Pump Only Use # 26-3714 (81320)
  • For Base Only Use # 26-4126 (82066)
  • Nsf Approved
  • Server
More Information
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Customer Questions
What maintenance is required for the Server Products 82060 Hot Fudge Dispenser?

Clean all internal and external surfaces thoroughly after use. Check the pump mechanism and seals for smooth operation to maintain efficient dispensing and accurate portion control.

What are the common issues with the Server Products 82060 Hot Fudge Dispenser?

  • Pump failure or inconsistent flow.
  • Leaking seals reduce product accuracy.
  • Clogging of dispensing nozzle.
  • Loose or misaligned parts affecting performance.
  • Overheating affecting consistency.

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Installation Steps

Step1: Place the dispenser on a stable, flat surface away from heat sources.

Step2: Plug the unit into a properly grounded electrical outlet.

Step3: Fill the hopper with hot fudge, ensuring not to exceed the max fill line.

Step4: Turn on the power and set the temperature control as needed.

Step5: Allow the unit to heat before dispensing.

Step6: Clean the nozzle and drip tray before first use.

Step7: Always unplug before cleaning or servicing to avoid electric shock.