Vulcan Hart 851800-00903 Griddle Ceramic Burner Head 18-1/8" X 9-1/4"

SKU: 851800-00903 1-851800-00903 Brand:
Vulcan Hart
Availability:
In Stock
(0)
$488.52 Price reduced from $765.70
Save $277.18
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Specifications:

  • Ceramic Burner Head, 18-1/8" X 9-1/4",
  • Ceramic Area 16" X 7-3/8", 3 Ea 5-7/16" X 7-3/8" Ceramics.
  • Tec (Thermal Engineering Corp)

Description

Vulcan Hart 851800-00903 Ceramic Burner Head is an essential component of commercial kitchen griddles intended to provide even and efficient heating. This Vulcan Hart measures 18-1/8" x 9-1/4" and has a heating area of 16" x 7-3/8" to cover the largest surface area for cooking many foods. Thermal Engineering Corp crafts its three ceramic plates, each 5-7/16" x 7-3/8", for durability and heat distribution. High temperature cooking without flare ups is possible with the ceramic material which makes it the better for frying, grilling and sautéing. Benefits include energy efficiency because there is no thermal transference from the ceramic, slowing heating and cooking times and offering better food quality.

Dimensions:

  • Weight: 6.6 lbs
  • Length: 21.75 in
  • Height: 3.5 in
  • Width: 11.5 in

Step1: Ensure the griddle is turned off and fully cooled before starting.

Step2: Remove the old burner head by lifting it straight off the burner base.

Step3: Inspect the burner base for debris and clean if necessary.

Step4: Place the new burner head onto the base, aligning any tabs or notches.

Step5: Press gently to ensure it sits securely and level.

Step6: Do not operate the burner if the head is cracked or misaligned.

  • What maintenance is required for the Vulcan Hart 851800-00903 Ceramic Burner Head?

    Clean the griddle burner surface to remove grease and debris. Inspect for cracks or damage. Ensure proper alignment. Maintenance ensures even heat distribution and efficient operation.

  • What are common issues with the Vulcan Hart 851800-00903 Ceramic Burner Head?

    • Cracks reducing burner efficiency and heat output.
    • Uneven heating affecting cooking performance.
    • Clogged burner surface restricting gas flow.
    • Overheating causing material degradation.
    • Delayed ignition due to buildup or blockage.

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