TRUE 893887 Refrigerator Cutting Board 60"X 11-3/4"

Special Price $108.50 Regular Price $400.88
In stock
SKU
893887
The TRUE 893887 Refrigerator Cutting Board 60" x 11-3/4" serves kitchen applications with a dependable surface for food preparation. This cutting board made from premium materials maintains your work area tidy while keeping everything organized. This cutting board perfectly fits TRUE refrigerators to deliver convenience and practicality for professional kitchen staff. Large-scale processing of food finds easy management on this flexible platform due to its spacious dimensions and durable foundation for enduring usage. This board is designed to serve diverse food items including fruits vegetables and proteins therefore improving efficiency alongside food safety in commercial kitchens.

Dimensions

  • Length: 62 In
  • Width: 14 In
  • Height: 3 In
  • Weight: 13 lbs
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Product Notes

  • Color: White
  • Material: Polyethylene
  • Length: 60" | 1524 mm
  • Width: 11 3/4" | 298 mm
  • Thickness: 1/2" | 13 mm
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Customer Questions
What maintenance is required for the TRUE 893887 Cutting Board?

Clean and sanitize the cutting board after each use to maintain safety standards. Ensure it is properly positioned on the refrigerator unit. Proper maintenance supports accurate food preparation and ensures safety compliance.

What are the common issues with the TRUE 893887 Cutting Board?

  • Surface wear from repeated cutting.
  • Warping due to temperature changes.
  • Cracking from long use.
  • Difficulty in cleaning heavily used surfaces.
  • Slipping if not properly secured.

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Installation Steps

Step1: Unplug the refrigerator before handling the cutting board.

Step2: Remove any existing shelves or inserts in the location where the board will sit.

Step3: Position the cutting board flat on the designated shelf supports.

Step4: Ensure it sits securely without wobbling.

Step5: Replace any surrounding shelves or bins.

Step6: Test stability by gently pressing down.

Step7: Keep hands dry to avoid slipping while positioning the board.