Blodgett 90004 Oven Door Hinge Bushing Set Of 2

SKU: 90004 1-90004 Brand: Availability:
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Specifications:

  • Door Bushing, Set Of 2
  • 5/8" Id X 7/8" Od
  • Blodgett
  • Oven Series: Ctb, Ctbr, Dfg 50, Dfg 100,
  • 200 & 300 After 1/83, Mark V.

Description

The Blodgett 90004 Oven Door Hinge Bushing Set of 2 enables the easy pivoting of the oven doors, as it is fitted on the hinge mechanism that it fits into, and makes sure the door fits into the hinge mechanism perfectly when opening and closing. The bushings are made in such a way that they minimize friction and ensure the movement along the hinge axis is constant. The set is designed to fit on the hinges of the oven door, right at the point where the door is attached to the main frame.

Dimensions:

  • Weight: 0.2 lbs
  • Length: 2.5 in
  • Height: 2.5 in
  • Width: 1 in

BLODGETT:

BL90004

Step1: Wear heat-resistant gloves and ensure unit is cool before handling parts.

Step2: Turn off oven and disconnect power or gas supply before starting.

Step3: Remove door assembly to access hinge area.

Step4: Extract worn bushings and clean hinge pin surfaces.

Step5: Align and press new bushings into place on both hinges.

Step6: Reinstall door, ensure smooth movement and alignment.

Step7: Secure fasteners, restore power, and test operation carefully.

  • What maintenance is required for the Blodgett 90004 Door Hinge Bushing?

    Inspect the oven hinge bushings regularly for wear, cracking, or deformation. Keep hinge areas clean and free of grease buildup to ensure smooth door movement. Apply high-temperature lubricant lightly to reduce friction and prevent binding. Replace bushings immediately if door alignment becomes uneven or movement becomes stiff.

  • What are common issues with the Blodgett 90004 Door Hinge Bushing?

    • Excessive damage causing loose or misaligned oven door movement.
    • Cracking or splitting of bushing material under heat stress.
    • Binding or stiffness in door operation due to friction buildup.
    • Uneven door closure leading to heat loss or poor sealing.

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