American Range A31016 Double Spit Fork 2 Prong

SKU: A31016 1-A31016 Brand:
American Range
Availability:
In Stock
(0)
$17.60
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Specifications:

  • Doublw Skewer
  • 2-3/4" Spaced, 3-1/4" Long Prongs On Both Sides ,S/S,
  • 7-1/4" Total Length, 1/2" Hole ,
  • Includes Screw, # 26-2501, 1/4"-20 Ss Thumbscrew
  • Hickory

Description

The American Range A31016 Double Spit Fork 2 Prong is a holding appliance that is applied in rotisseries. It attaches to the spit rod and makes sure that food items are kept in place as it rotates making sure that all parts of the fork are exposed to heat during the cooking process. This fork is typically found in commercial kitchens, and foodservice operations. It is used as a component to hold the product in place and to avoid movement as the spit rotates. Its correct utilization rotation, and equal distribution of loads, and stable functioning.

Dimensions:

  • Weight: 0.18 lbs
  • Length: 7 in
  • Height: 2 in
  • Width: 3 in

ATTIAS:

126

HICKORY:

185

Step1: Shut off appliance power supply and allow all components to cool completely.

Step2: Open access panel and remove existing spit fork from spit rod assembly.

Step3: Clean spit rod and inspect locking holes or thumb screw threads for wear.

Step4: Slide the new spit fork onto the spit rod, aligning prongs for even food support.

Step5: Tighten thumb screw or locking mechanism securely to prevent movement during rotation.

Step6: Reassemble unit, restore power or gas, and test rotation at low speed to confirm secure fit and balance.

  • What maintenance is required for the American Range A31016 Double Spit Fork 2 Prong?

    Regularly clean the spit fork to remove grease, food residue, and carbon buildup. Inspect the prongs and mounting points for bending, wear, or looseness to ensure secure operation. Use food-safe cleaning products and verify the part is cool before handling for safe maintenance.

  • What are common issues with the American Range A31016 Double Spit Fork 2 Prong?

    • Bent or damaged prongs causing unstable food positioning
    • Loose attachment leading to improper rotation or movement
    • Corrosion or surface wear affecting performance
    • Difficulty securing food evenly during cooking operations

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