BKI (Barbeque King) AN1911450S Fryer Hi-Limit thermostat Kit

SKU: AN1911450S 1-AN1911450S Brand:
BKI (Barbeque King)
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Description

The BKI (Barbeque King) AN1911450S Hi-Limit Thermostat Kit is essential for controlling the temperature of fryers. It is meant to avoid overheating in order to work properly without having to cause a blaze when it achieves a certain temperature. Suitable for kitchen areas where precise temperature is required, this kit increases the efficiency and safety of the kitchen. The thermostat kit is easy to install, which means that there will be minimal time that the product will spend in maintenance. Designed for long lasting use, it increases the usability of your fryer system, and reduces the chances of fryer damage and inconsistent cooking.

Dimensions:

  • Weight: 0.75 lbs
  • Length: 7 in
  • Height: 2 in
  • Width: 4 in
Manufacturer Name: BKI (Barbeque King)
Product Number: AN1911450S
OEM Part Number: AN1911450S
Product Description: Hi Limit Kit, Fryers
Similar Models:NONE
Dimensions:
Length:7in/17.78cm
Width:4in/10.16cm
Height:2in/5.08cm
Weight:0.75lbs/340.19g

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Step1: Turn off the power and gas to the fryer.

Step2: Remove the old thermostat from the control panel.

Step3: Disconnect wiring carefully.

Step4: Inspect the mounting bracket for wear.

Step5: Install the new thermostat securely in place.

Step6: Reconnect all wiring according to labels.

Step7: Restore power and gas.

Step8: Test the fryer to ensure the high-limit safety operations.

  • What maintenance is required for the BKI (Barbeque King) AN1911450S Hi-Limit Thermostat Kit?

    Inspect for proper electrical connections and clean any dust or debris. Test functionality periodically. Proper maintenance ensures secure operation by preventing overheating and protecting the fryer from damage.

  • What are the common issues with the BKI (Barbeque King) AN1911450S Hi-Limit Thermostat Kit?

    • Failure to shut off at a set temperature.
    • Loose or corroded electrical connections.
    • Inconsistent temperature readings.
    • Mechanical wear or sticking contacts.
    • Overheating due to malfunctioning sensor or calibration drift.

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