Blodgett BL11528 Oven Thermostat 1/2" FPT 48" Cap 3/16" X 14-3/4"

Special Price $502.28 Regular Price $787.28
In stock
SKU
BL11528
The Blodgett BL11528 Thermostat is a commercial oven temperature control device of precision. This thermostat has a temperature range of 150°F-550°F and allows the chefs and bakers to ensure to maintain a condition in which to bake, or cook with a consistent result. The 1/2" FPT inlet and outlet on the thermostat means it is compatible with most oven models with a temperature range of up to 500°F. It has a sensing bulb 3/16 in. x 14 3/4 in. with a capillary tube 48 in. long, which gives accurate temperature reading in high heat environments.

Dimensions

  • Length: 16.25 In
  • Width: 3 In
  • Height: 4 In
  • Weight: 1.8 lbs
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Product Notes

  • [ Fdo-2 ] [ Temp 150-550 ] [ Bulb 3/16" X 14-3/4" ]
  • [ Cap 48" ] [ 1/2" Fpt In/Out ]
  • [ Dial # 22-1080, 150-500 ]
  • Blodgett
  • Oven Bcg & Fa/Gzl If Unit Was Made After 11/61 & Has A Temp
  • Range Of Lo-500.
  • Us Range Oven
BLODGETT:
U-LINE:
4200-005, 4200-00E
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Customer Questions
What maintenance is required for the Blodgett BL11528 Thermostat?

Check the oven thermostat calibration regularly to ensure accurate temperature control and consistent baking performance. Inspect capillary tubing for bends, leaks, or damage that could affect sensing accuracy. Keep electrical connections tight and free of corrosion. Replace the unit if temperature fluctuations or delayed cycling become noticeable.

What are common issues with the Blodgett BL11528 Thermostat?

  • Inaccurate temperature readings causing uneven cooking.
  • Faulty cycling leading to overheating or underheating.
  • Damaged or leaking capillary tube affecting sensor response.
  • Loose or corroded connections disrupting thermostat control.

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Installation Steps

Step1: Disconnect power/gas supply and allow oven to fully cool before servicing.

Step2: Remove access panel and label all wiring connections for correct reassembly.

Step3: Detach old thermostat capillary tube carefully to avoid damage or kinks.

Step4: Install new thermostat, secure fittings, and route capillary tube properly.

Step5: Reconnect wiring, restore power, and test temperature calibration at low heat.

Step6: Safety check for leaks, grounding, and ensure proper oven operation.