Blodgett BL30658 Oven Solid State Controller, 1PH 50/60HZ

SKU: BL30658 1-BL30658 Brand:
Blodgett
Availability:
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$708.46 Price reduced from $1,420.33
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Specifications:

  • Controller Solid State, Digital
  • Range 150-500F, 120/240Vac~
  • 1Ph 50/60Hz
  • Blodgett
  • Oven Series: Ctb, Ctbr, Dfg50, Dfg100, Dfg200, Ac-500,
  • St-300(Aa,Bb)

Description

The Blodgett BL30658 Solid State Controller is an electronic control module for commercial ovens that offer temperature control in the range of 150 – 500°F. It runs on 120/240VAC with single phase input of 50/60Hz and increases the rate of cooking by providing uniform heat. This specific controller works with different Blodgett ovens and therefore can be suitable for any commercial kitchen. Challenges include increased accuracy in cooking, energy saving, and food quality to enable chefs to achieve the better result in the baking and roasting processes.

Dimensions:

  • Weight: 1.7 lbs
  • Length: 7 in
  • Height: 3 in
  • Width: 3 in

Step1: Turn off power and apply lockout/tagout to the oven to prevent electrical shock.

Step2: Remove front control panel and document all wiring connections before disassembly.

Step3: Disconnect old solid state controller carefully from harness connectors.

Step4: Mount new controller securely in the bracket.

Step5: Reconnect wiring per manufacturer's diagram and ensure tight fittings.

Step6: Reassemble panel, restore power, and test oven operation for safety.

  • What maintenance is required for the Blodgett BL30658 Controller?

    Inspect oven wiring connections regularly to ensure they are tight and free from corrosion. Keep the control area clean and free of grease buildup. Verify proper voltage supply and ventilation. Always disconnect power before servicing to prevent electrical hazards.

  • What are common issues with the Blodgett BL30658 Controller?

    • Oven inaccurate temperature control or fluctuations.
    • Controller not powering on or responding.
    • Display or input failure.
    • Electrical faults due to loose wiring.
    • Overheating or erratic operation affecting cooking performance.

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