Blodgett BL8348 Oven Direct Vent Draft Hood

Special Price $609.12 Regular Price $617.76
In stock
SKU
BL8348
The Blodgett BL8348 Direct Vent Draft Hood is an essential part of equipment to help make ovens much more efficient and safe model 1000, 1048, 1060 and 999. This stainless steel draft hood is 12" x 24" with 10" round take off, inlet 24" x 3" and 20-1/2" high. It helps in dealing with exhausts and keep airway within the kitchen as optimal as possible by moving smoke and heat back to the oven. Not only does this draft hood prolong the durability of the oven, but it also keeps your working area cleaner, minimizing the risk of harmful buildup.

Dimensions

  • Length: 24.5 In
  • Width: 24.5 In
  • Height: 16.5 In
  • Weight: 20.145 lbs
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Product Notes

  • S/S 12" X 24" With 10" Round Take-Off, Has 24" X 3" Inlet,
  • 20-1/2" High
  • Blodgett Oven 1000, 1048, 1060, 999
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Customer Questions
What maintenance is required for the Blodgett BL8348 Direct Vent Draft Hood?

Inspect the oven draft hood regularly for grease buildup and corrosion. Ensure vent pathways remain clear to maintain proper airflow. Check mounting hardware for tightness. Proper upkeep assists prevent poor combustion and improves oven safety and efficiency.

What are common issues with the Blodgett BL8348 Direct Vent Draft Hood?

  • Oven grease buildup restricting airflow.
  • Draft instability causing uneven combustion.
  • Corrosion or warping of hood metal.
  • Loose mounting causing vibration noise.
  • Blocked vent path reducing efficiency.
  • Smoke backdraft into oven chamber.

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Installation Steps

Step1: Turn off oven gas/electric supply, disconnect gas if applicable, allow cooling, wear gloves.

Step2: Position draft hood over flue outlet, align mounting holes, ensure stable seating.

Step3: Secure with manufacturer-approved screws and brackets, ensure level fit using proper hardware.

Step4: Connect vent duct to exhaust collar, seal joints with high-temperature sealant per specs.

Step5: Verify clear airflow path, restore power, test draft performance and smoke exhaust.

Step6: Inspect chimney termination for obstructions and code compliance.

Step7: Tighten fasteners, run final safety check for leaks and stability.