Robot Coupe 39935 Blade With Screws Cl30

SKU: 39935 1-39935 Brand:
Robot Coupe
Availability:
In Stock
(0)
$42.83
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Specifications:

  • Blade, Straight
  • Robot Coupe (R269.1 & R290.1)
  • Blade Only, No Plate. Straight Edge. For 8Mm X 8Mm (5/16 X
  • 5/16) Or 10Mm X 10Mm (3/8 X 3/8) Dice And
  • French Fry Slicing Plates. Use On R Series & Cl30

Description

The Robot Coupe 39935 Blade With Screws Cl30 operates on the concept of cutting, chopping, or processing food substances, as it spins around the food processor. Its sharp edges interact with the ingredients and chop them to the required size or consistency. This blade is mounted on the spindle of the processor inside the bowl and it is placed in such a manner that it comes in contact with food when it is in operation. Through proper place, the cutting is safe and efficient and does not lose its alignment with the drive system.

Dimensions:

  • Weight: 0.01 lbs
  • Length: 3.13 in
  • Height: 0.13 in
  • Width: 1 in

ROBOT COUPE:

102120 ROB39935

Step1: Disconnect the unit from the power source before installation.

Step2: Remove the bowl and carefully take out the old blade using protective gloves.

Step3: Align the new blade with the motor shaft inside the bowl.

Step4: Press the blade down firmly until it locks securely into place.

Step5: Reassemble the bowl and lid before use.

Step6: Test the unit briefly to confirm smooth blade rotation and proper installation.

  • What maintenance is required for the Robot Coupe 39935 Blade?

    Clean the blade after each use to remove food residue and prevent buildup. Inspect regularly for dullness or damage and ensure proper alignment. Lubricate moving parts if applicable and store in a dry, better conditions.

  • What are common issues with the Robot Coupe 39935 Blade?

    • Blade dulls or chips with heavy use in processing.
    • Misalignment causing uneven cutting results.
    • Excess vibration during operation under load.
    • Wear on mounting or drive interface.
    • Corrosion from improper cleaning or moisture exposure.
    • Food buildup causing jamming or resistance.

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