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Nemco 55511 Flower Onion Cutter Blade 24 Section

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Special Price $181.72 Regular Price $280.00
In stock
SKU
55511
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Manufacturer:
The Nemco 55511 Flower Onion Cutter Blade 24 Section is a tool that cuts onions into flower cuts with ease and also improves food presentation. This high-quality blade is specifically made for precision and durability and is compatible with certain models for easy fitting and use. Its cutting edge is very thin and made from stainless steel, which makes it easy to cut through food and without gouging the surface, thus saving time and food. The 24-section is well suited for making beautiful onion flowers for appetizers or garnishing purposes. As this component is easy to install, it ensures proper functioning and is a betterasset to professional kitchens that require both functionality and elegance.

Dimensions

  • Length: 7 In
  • Width: 6.75 In
  • Height: 4 In
  • Weight: 0.79 lbs
https://partsfe.com/media/catalog/product/n/e/nemco-55511-flower-onion-cutter-blade-24-section-75175-2.jpg

Product Notes

  • Type: 24 Section
NEMCO:
55511, NEM55511
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FAQS
Customer Questions
What maintenance is required for the Nemco 55511 Flower Onion Cutter Blade?

Wash and sanitize the cutter blade after every use to prevent food residue buildup. Check blade sharpness and alignment to ensure even cutting. Avoid forceful pressure during cleaning to prevent bending. Proper handling maintains consistent slicing performance and food safety standards.

What are common issues with the Nemco 55511 Flower Onion Cutter Blade?

  • Blade dulling leading to uneven cuts.
  • Food clogging between cutting sections.
  • Misalignment causing incomplete slicing.
  • Bent blades reducing cutting accuracy.
  • Resistance increase during high-volume use.

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Installation Steps

Step1: Ensure equipment is powered off and stable.

Step2: Align the blade carefully into cutter frame slots.

Step3: Secure blade assembly using provided screws or clips firmly.

Step4: Tighten all fasteners evenly to prevent wobbling during use.

Step5: Check blade alignment and cutting clearance for safety.