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Royal Range 1603 Infra-Red Broiler Burner Small B-15

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Special Price $269.42 Regular Price $618.40
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SKU
1603
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Manufacturer:
The Royal Range 1603 Infra-Red Broiler Burner Small B-15 produces high intensity and even heat by its infrared design, which radiates high temperatures directly on the cooking surface to broil effectively. It works by directing gas through a dedicated burner system that converts it to radiant energy, which produces steady heat to cook food. This element is normally installed in commercial broilers as part of the cooking chamber where it forms the major heat source in the process of grilling and broiling. It is small and can be fitted into compatible broilers without affecting the heating set up that gives the better performance.

Dimensions

  • Length: 17 In
  • Width: 7.5 In
  • Height: 3.3 In
  • Weight: 5.67 lbs
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Product Notes

  • Infra-Red Broiler Burner
  • Top Of Box, 12-3/4" X 7" Od, Weight 5.6 Lbs.
  • Ceramic Area 11-1/4" X 5-1/8"
  • Bottom Of Box 11-11/16" X 5-3/4" X 3-3/8"H
  • Venturi 2.122" Dia Od X 2-5/16"L, W/ Bracket 4-3/16"L
  • Orifice #48 X 3/8" Cct
  • Total Length W/O Orifice 16-1/2"
  • American Range
  • Broiler Arcm Cheesemelter, Avb Vertical Broiler.
  • ***Verify The Size Of The Burner The Customer Is Ordering -
  • American Range Has Conflicting Information On Their Ir
  • Burners.
  • May Need Part Number 263692***
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FAQS
Customer Questions
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Electric Griddle is an electronic equipment that uses an electric element as its heat source. It has a large cooking surface often made up of nonstick material. Electric Griddle has a surface which you do not find in the regular stovetop cookware. ...

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What maintenance is required for the Royal Range 1603 Burner?

Regularly clean burner ports and infrared surfaces to prevent grease buildup and clogging. Inspect gas connections and ignition components for wear or looseness. Proper maintenance ensures consistent heating performance and reduces safety risks like gas leaks or flame instability during operation.

What are common issues with the Royal Range 1603 Burner?

  • Clogged burner ports reducing flame intensity.
  • Ignition failure or delayed startup.
  • Gas flow inconsistencies causing unstable flame.
  • Infrared element damage or cracking.

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Installation Steps

Step1: Turn off gas and electrical supply, ensure broiler is cool, and wear protective gloves for safety.

Step2: Position burner inside broiler cavity, aligning mounting points with existing brackets.

Step3: Secure unit using manufacturer-supplied screws, ensuring tight but not over-tightened fittings.

Step4: Connect gas line properly, check regulator compatibility, and perform leak test with soapy water.

Step5: Restore power and gas supply, ignite burner, verify stable flame, and adjust settings if needed.

Step6: Confirm safe operation, monitor initial run, and shut down if any irregularities occur.