Alto-Shaam CC34970 Warmer Control

SKU: CC34970 1-CC34970 Brand:
Alto-Shaam
Availability:
In Stock
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$316.45 Price reduced from $341.00
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Description

The Alto-Shaam CC34970 Warmer Control is used to control the temperature levels in controlled holding systems. It works by taking the input of the control interface and controlling electrical output to maintain desired levels of heat throughout operation. This control is fitted in the equipment panel where temperature controls and monitoring are necessary to maintain a constant performance. It is an indispensable component of the heat management system, as it assists in maintaining the stable holding conditions in the commercial foodservice settings.

Dimensions:

  • Weight: 0.25 lbs
  • Length: 7 in
  • Height: 1 in
  • Width: 2.5 in

This Part Fits the Following Models

5 models
Manufacturer Name: Alto-Shaam
Product Number: CC34970
OEM Part Number: CC34970
Product Description: Warmer Control
Similar Models:CC-34970 - Alto-Shaam
Dimensions:
Length:7in/17.78cm
Width:2.5in/6.35cm
Height:1in/2.54cm
Weight:0.25lbs/113.4g

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ALTO-SHAAM:

ALTCC-34970 ALTCC34970 CC-34970

Step1: Power off and unplug the warmer.

Step2: Remove the old control panel or module.

Step3: Disconnect all wires and note the original configuration.

Step4: Install the new control and reconnect wires.

Step5: Secure the control in place.

Step6: Plug in and test the warmer, checking temperature accuracy and response.

  • What maintenance is required for the Alto-Shaam CC34970 Control?

    Inspect electrical connections and control knobs for wear. Test control settings to ensure efficient and accurate temperature operations. Keep the unit clean and verify secure mounting for consistent warmer operation.

  • What are common issues with the Alto-Shaam CC34970 Control?

    • Inconsistent temperature regulation inside the warmer.
    • Loose or corroded wiring causing intermittent operation.
    • Control knob sticking or failing to connect properly.
    • Erratic activation of heating elements.
    • Failure to maintain set temperatures.
    • Reduced efficiency in maintaining food holding temperatures.

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