TurboChef I1-9169 Perforated Cooking Basket PTFE

SKU: I1-9169 1-I1-9169 Brand:
TurboChef
Availability:
In Stock
(0)
$73.37
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Description

The TurboChef I1-9169 Perforated Cooking Basket enables hot air and heat to move around food due to its perforated nature making sure that food cooks evenly. It is covered with PTFE, which gives it a non-sticky surface that does not allow food to stick to the surface during cooking. This basket is inserted into a matching one, which is firmly positioned on the tray or the oven rack. Its holes and the coating also make it applicable to the objects that are better with airflow on both sides, and remove cooked food easily after the cooking cycle is finished.

Dimensions:

  • Weight: 1.67 lbs
  • Length: 11.15 in
  • Height: 1.4 in
  • Width: 9.35 in
Manufacturer Name: Turbochef
Product Number: I1-9169
OEM Part Number: I1-9169
Product Description: Cooking Basket, Ptfe , Perforated
Similar Models:I19169 - Turbochef
Dimensions:
Length:11.15in/28.32cm
Width:9.35in/23.75cm
Height:1.4in/3.56cm
Weight:1.67lbs/757.5g

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TURBOCHEF:

I19169

Step1: Ensure the appliance is powered off and fully cooled.

Step2: Open the cooking chamber and remove any existing rack or basket.

Step3: Align the new basket with the rack guides or support rails.

Step4: Slide the basket in evenly until it seats securely and sits flat.

Step5: Confirm stability and ensure it does not obstruct airflow or rotation components.

Step6: Restore power and run a short cycle to verify proper fit and clearance.

  • What maintenance is required for the TurboChef I1-9169 Perforated PTFE Cooking Basket?

    Clean the perforated PTFE cooking basket after each use with mild detergent and soft cloth. Regular inspection prevents buildup and coating damage. Proper maintenance ensures even cooking performance and reduces contamination risks. Avoid abrasive tools for safety.

  • What are common issues with the TurboChef I1-9169 Perforated PTFE Cooking Basket?

    • PTFE coating wear or peeling under high heat.
    • Food sticking due to surface degradation or residue buildup.
    • Uneven perforation clogging affecting airflow and cooking consistency.
    • Warping or deformation from improper temperature exposure or handling.

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