Montague 1977-1 Thermostat Knob 2-1/2" DIA LOW-250-500°F

SKU: 1977-1 1-1977-1 Brand:
Montague
Availability:
In Stock
(0)
$26.25 Price reduced from $31.25
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Specifications:

  • Fd Thermostat Knob,
  • [ 2-1/2" Dia ] [ Low-250-500] [Mount .290"]
  • [Position Flat At 260F
  • Blodgett 900 Shallowset After 11/61
  • Imperial
  • Montague 136
  • Southbend
  • Vulcan

Description

The Montague 1977-1 Thermostat Knob 2-1/2" DIA LOW-250-500°F is a manual control that is activated to connect with the internal heating stem to either increase or decrease the flow of gas or electrical output depending on the preferred thermal settings. The rotation of the dial synchronizes internal mechanical parts, and the operator can choose certain temperatures between LOW and 500°F. The circular interface is 2-1/2 inches in diameter with high-contrast white temperature markings with a black finish to make the calibration legible when the kitchen is in high-volume operations.

Dimensions:

  • Weight: 0.1 lbs
  • Length: 2.5 in
  • Height: 1.5 in
  • Width: 2.5 in

BLODGETT:

10563

HOBART:

00-715059 15059 715059

MONTAGUE:

MON1977-1

SOUTHBEND:

1010400

VULCAN HART:

00-715059 15059 715059

Step1: Turn off oven power/gas supply to ensure safety.

Step2: Remove the old knob by pulling it straight off the thermostat shaft.

Step3: Align the flat side of the new knob with the shaft position.

Step4: Push the knob firmly onto the shaft until secure.

Step5: Set knob to correct temperature position.

Step6: Restore power and test for proper operation.

  • What maintenance is required for the Montague 1977-1 Thermostat Knob?

    Inspect the thermostat knob regularly for cracks, loose mounting, or faded temperature markings that may affect accurate oven temperature adjustment. Clean the knob surface gently with a damp cloth to remove grease and cooking residue around the control shaft. Ensure smooth rotation through all temperature settings during operation.

  • What are common issues with the Montague 1977-1 Thermostat Knob?

    • Temperature setting drift causing inconsistent oven heat.
    • Knob slipping on shaft due to wear or improper mounting.
    • Stiff or difficult rotation from grease buildup and heat exposure.
    • Calibration misalignment at flat position.

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