Henny Penny 21355 Fryer SS Drain Valve W/ 90 Degree Elbow Extension 1-1/2" FPT

SKU: 21355 1-21355 Brand:
Henny Penny
Availability:
In Stock
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$140.82 Price reduced from $265.20
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Specifications:

  • Stainless Steel Drain Valve With Extension
  • 1-1/2" Fpt In/Out With A 90 Degree Elbow
  • Henny Pennt Fryer Ofg-390, Ofg-391, Pfg-690, Pfg-691

Description

Henny Penny 21355 SS Drain Valve with 90-degree Elbow Extension is a stainless steel part which is used with fryers OFG-390, OFG-391, PFG-690, PFG-691. It has a 1-1/2” FPT inlet and outlet for a convenient and fast draining of oil or liquids from the fryer. Increased flow rate and minimum chances of spillage or clogging of the drainage system are observed due to 90° elbow extension. This valve provides a worry-free operation, making fryer maintenance easier and increasing the fryer’s life while providing high durability and corrosion protection.

Dimensions:

  • Weight: 3.82 lbs
  • Length: 8.5 in
  • Height: 5 in
  • Width: 6.5 in

Step1: Turn off fryer and disconnect power, allow oil to cool completely.

Step2: Remove existing drain valve and clean threaded connection area thoroughly and inspect for residue or damage.

Step3: Apply food-safe thread sealant, align and install new valve with elbow extension, ensuring proper orientation.

Step4: Tighten securely without over-torquing to prevent damage.

Step5: Restore power and test for leaks before full operation.

  • What maintenance is required for the Henny Penny 21355 Drain Valve With Elbow Extension?

    Clean and inspect the fryer drain valve regularly to prevent grease buildup and clogging. Ensure the elbow extension remains securely fitted and leak-free. Lubricate moving components if required and check seals for wear to maintain safe fryer operation.

  • What are common issues with the Henny Penny 21355 Drain Valve With Elbow Extension?

    • Grease buildup causes drainage blockage.
    • Valve leakage from worn seals or improper seating.
    • Elbow extension loosens or misaligns during operation.
    • Restricted flow due to food debris accumulation.
    • Handle or valve sticking affecting smooth operation.

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