Frymaster FM803-0124 Hot Oil Filter Sheet 100-Pack

SKU: FM803-0124 1-FM803-0124 Brand: Availability:
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$39.45 Price reduced from $51.24
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Specifications:

  • Hot Oil Filter Sheet, 100/Pk
  • 11-5/8" X 20-1/4", Unpowdered, 16#
  • Frymaster
  • Fryer Fm35, Fm45, Fm50, Fmh14, Fmh17, Fmh22, Fph250,
  • Fph350. Filter Magic Ii.

Description

The Frymaster FM803-0124 Hot Oil Filter Sheet is used to filter particles and debris when poured through hot cooking oil to keep the oil clear. The sheets are single-use, and solids can be easily disposed of after use of the sheet. These sheets are laid down on top of the oil filtration system or the container of a fryer and they act as a shield against undesired food particles. They are designed in such a way that they can retain the oil flowing through the construction and trap particles, which makes them effective in keeping the cooking oil clean.

Dimensions:

  • Weight: 5.15 lbs
  • Length: 21 in
  • Height: 3 in
  • Width: 14.5 in

Step1: Ensure the fryer is turned off and completely cooled before handling oil.

Step2: Remove the existing filter sheet from the filter holder.

Step3: Unwrap a new filter sheet carefully.

Step4: Place the sheet evenly in the filter holder, ensuring full coverage.

Step5: Secure the filter in place according to fryer specifications.

Step6: Resume normal frying operations, monitoring for proper oil flow.

Step7: Dispose of used filters safely to prevent contamination or burns.

  • What maintenance is required for the Frymaster FM803-0124 Hot Oil Filter?

    Clean or replace filter sheets regularly to maintain optimal oil filtration and prevent clogging. Inspect for grease buildup and damage before use. Ensure proper installation during each cycle and avoid tearing to maintain consistent filtration and proper operation.

  • What are common issues with the Frymaster FM803-0124 Hot Oil Filter?

    • Filter clogging from heavy oil residue.
    • Uneven filtration causing oil contamination.
    • Sheet tearing during handling or installation.
    • Reduced flow rate affecting fryer performance.
    • Residual particles passing into oil system.
    • Improper fit leading to bypass filtration.

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