Groen GR101542 Oven Thermostat Kit K-Type Dip-Sealed 100-290°F

SKU: GR101542 1-GR101542 Brand:
Groen
Availability:
In Stock
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Specifications:

  • Thermostat, K Type, Dip-Sealed
  • 100-290F, Bulb = 8" Long Coiled, 18" Cap, 3/8" Stuffing Box
  • Groen Kettle Ah-20, Ah-40, Ah-60, Ah-80, Ah/1E-100,
  • Ah/1E-40, Ah/1E-60, Ah/1E-80, Ahs-40, Ee-100, Ee-20, Ee-40,
  • Ee-60, Ee-80, Tdb-20, Tdb-40, Tdb/6, Tdb/7, Tdb/7-20,
  • Tdb/7-40, Tdbc-20, Tdbc-40, Tdh-20, Tdh-40,
  • Tdhc-20, Tdhc-40
  • Knob For Series Ah, Ee, Dee, Dh # 22-1631
  • Knob For Series Tdb, Tdh # 22-1218

Description

The Groen GR101542 Thermostat Kit is built with a K-Type Dip-Sealed system to keep temperatures exact. This thermostat works well in settings where it needs to heat from 100°F to 290°F accurately. This tough thermostat helps keep commercial kitchen fryers and ovens at their right cooking temperatures. The dip-sealed design makes it work well and last for a long time. This thermometer works well because it installs quickly, keeps temperatures exact, and stays in good shape even in hot conditions. It's the right tool for places that need food cooked at specific temperatures.

Dimensions:

  • Weight: 0.65 lbs
  • Length: 13 in
  • Height: 4.5 in
  • Width: 3 in

GROEN:

012313 101542 Z012313

Step1: Turn off power and allow oven to cool completely before servicing.

Step2: Remove access panel and disconnect old thermostat wiring carefully.

Step3: Install new dip-sealed thermostat, secure mounting, and reconnect wiring per diagram.

Step4: Restore panel, restore power, and test temperature range for accuracy with caution.

  • What maintenance is required for the Groen GR101542 Thermostat Kit?

    Inspect thermostat calibration regularly, ensure sensor placement is secure, and check for corrosion or wiring damage. Clean external connections to prevent heat interference. Proper upkeep ensures accurate temperature control and stable oven performance.

  • What are common issues with the Groen GR101542 Thermostat Kit?

    • Temperature inconsistency or drift in control oven.
    • Sensor failure causing no heat or overheating.
    • Wiring faults or loose connections disrupting operation.
    • Dip-seal degradation leading to inaccurate readings.
    • Thermostat cycling failure or stuck relay condition.

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