Henny Penny 75293 Pressure Fryer Lid Hinge Spring

Special Price $24.82 Regular Price $39.40
In stock
SKU
75293
Manufacturer:
The Henny Penny 75293 Lid Hinge Spring uses a fryer lid that operates smoothly and under control to provide a safe and efficient cooking experience. This spring which is designed to be used with Henny Penny pressure fryers and will give the required tension to the lid to prevent its sudden drops and to relieve the hinge mechanism. This will keep the equipment running longer and will provide stability in high-volume food production. This hinge spring is simple to install and is designed to be used in heavy-duty applications, making it a necessity when it comes to maintaining optimal levels of safety and performance.

Dimensions

  • Length: 3.25 In
  • Width: 3 In
  • Height: 2.5 In
  • Weight: 0.9 lbs
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Product Notes

  • Lid Hinge Spring
  • Installation Tool Is Spring Loading Tool # 72-1132
  • Henny Penny Fryer 500, 561, 600
HENNY PENNY:
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Customer Questions
What maintenance is required for the Henny Penny 75293 Lid Hinge Spring?

Regularly inspect the hinge spring for damage, corrosion, and loss of tension. Clean grease buildup to ensure smooth operation. Lubricate moving parts and tighten fittings to maintain alignment. Proper maintenance prevents lid malfunction and ensures safe fryer operation.

What are common issues with the Henny Penny 75293 Lid Hinge Spring?

  • Spring tension loss causing improper lid sealing.
  • Corrosion or rust from moisture exposure affecting movement.
  • Misalignment leading to uneven lid closure.
  • Fatigue or breakage of hinge spring under heavy use.

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Installation Steps

Step1: Disconnect power and allow fryer to cool completely.

Step2: Open lid and support it to prevent sudden movement.

Step3: Remove hinge cover and carefully release old spring tension.

Step4: Detach the worn spring from hinge brackets.

Step5: Hook new spring onto the hinge mounting points.

Step6: Reinstall hinge cover and ensure proper alignment.

Step7: Test lid movement for smooth, controlled operation.