Cleveland 104379 Silicone Hose 1/4" ID X 1/2" OD

SKU: 104379 1-104379 Brand:
Cleveland
Availability:
In Stock
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$14.45 Price reduced from $14.95
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Specifications:

  • Nsf Appeoved
  • White Silicon Hose 1/4" Id X 1/2" Od
  • Hose Clamp # 85-1053
  • The Hose Manufacturers Website Says "Able To Resist Extreme
  • Temperature Variation: -100 To 500 F*
  • *When Used In An Nsf Application, Max Operating Temp Is
  • Limited To 350 F.
  • Cleveland Steamer Convection Steamer: 21-Cet-8,
  • 21-Cet-16 (Electric Units).

Description

The Cleveland 104379 Silicone Hose is a tubing part utilized in the transfer of fluids or air in commercial foodservice equipment. It has an inside diameter of 1/4" and an outside diameter of 1/2" and is used to connect internal fittings and passages that have to be controlled to flow. This hose is normally fitted in cooking or steaming apparatus, where it assists in the appropriate circulation within the system. It acts the purpose of ensuring a continuous connection among the interconnected parts, which are needed to make the appliance run as intended in the course of normal kitchen operations.

Dimensions:

  • Weight: 0.07 lbs
  • Length: 1 in
  • Height: 0.5 in
  • Width: 0.5 in

Step1: Turn off equipment and allow it to cool completely.

Step2: Measure and cut the hose to the required length with a clean blade.

Step3: Slide hose clamps onto each end before positioning.

Step4: Push the hose firmly onto the fittings until fully seated.

Step5: Tighten clamps securely without over-compressing.

Step6: Restore power and check for leaks during operation.

  • What maintenance is required for the Cleveland 104379 Hose?

    Inspect hose regularly for cracks, leaks, and hardening. Clean using mild soap and water to prevent residue buildup. Avoid harsh chemicals and excessive heat exposure. Ensure secure clamp fittings to maintain safe flow and prevent contamination or pressure loss.

  • What are common issues with the Cleveland 104379 Hose?

    • Leaks at fittings due to loose clamps or worn seals.
    • Cracking or surface damage from high heat or chemical exposure.
    • Reduced flexibility causing flow restriction or kinking under pressure.
    • Inner residue buildup leading to reduced sanitation and clogging.

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