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Vulcan Hart 00-712365 Salamander Broiler Infrared Burner

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2  Reviews Add Your Review
Special Price $1,034.69 Regular Price $1,146.95
In stock
SKU
00-712365
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Griddle & Grill Parts, Gas Grill Burners
Manufacturer:
The Vulcan Hart 00-712365 Salamander Broiler Infrared Burner provides balanced heat distribution to achieve accurate broiling and finishing. This infrared burner is a replacement part that offers radiant heat to provide even cooking temperatures, so foods are seared, melted, or browned to perfection. It is the better replacement part in commercial kitchens as it supports the maximum performance of broilers so that it can be used easily and will produce quality food. An essential to have to keep the Salamander Broiler efficient and consistent.

Dimensions

  • Length: 30.5 In
  • Width: 15.5 In
  • Height: 11.5 In
  • Weight: 14.27 lbs
https://partsfe.com/media/catalog/product/v/u/vulcan-hart-00-712365-ir-burner-48202-2.jpg

Product Notes

  • Infrared Burner
  • W/#40 Orifice Elbow, Burner Area = 23-1/4" X 9"
  • 26-3/4" Long Overall Including Venturi
  • Vulcan Infrared Radiant Broiler/Salamander
  • Rb36,Crb36,Frb36,Irb36,Cirb36.Firb36
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FAQS
Customer Questions
What is the Best Electric Griddle?

Electric Griddle is an electronic equipment that uses an electric element as its heat source. It has a large cooking surface often made up of nonstick material. Electric Griddle has a surface which you do not find in the regular stovetop cookware. ...

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What maintenance is required for the Vulcan Hart 00-712365 Infrared Burner?

Clean the burner surface regularly to prevent grease buildup and ensure even infrared heat distribution. Inspect gas connections for leaks and secure fittings. Proper maintenance enhances performance and reduces fire hazards.

What are common issues with the Vulcan Hart 00-712365 Infrared Burner?

  • Uneven heating or weak infrared output due to clogged burner ports.
  • Gas ignition failure or delayed ignition caused by dirty electrodes.
  • Gas leaks or loose fittings affecting performance and safety.
  • Overheating or flame instability from improper airflow or blockage.

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Installation Steps

Step1: Turn off gas/electric supply and ensure unit is cool.

Step2: Position burner in salamander broiler housing and align mounting brackets.

Step3: Connect gas line with regulator and tighten all fittings securely.

Step4: Check for leaks using soapy water solution before ignition.

Step5: Ignite burner, verify flame pattern, and adjust for proper operation.