Jade Range 1212200000 Salamander Broiler Infrared Burner 9" X 23-1/4"

Special Price $702.45 Regular Price $1,369.29
In stock
SKU
1212200000
The Jade Range 1212200000 Infrared Burner is a commercial burner is powerful enough to give out a lot of heat for quick cooking. Measuring 1/4” x 9”, the compact size of the element utilizes infrared technology to distribute heat evenly and consistently for grilling, searing or broiling. Perfect for restaurants or catering services, this burner cuts down the time and energy used in cooking and at the same time, the food tastes better due to better flavor quality. Due to its long lasting nature and ease of installation, it is ideal for professional use in kitchen and guarantees fast and efficient cooking.

Dimensions

  • Length: 1 In
  • Width: 1 In
  • Height: 1 In
  • Weight: 10 lbs
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JADE RANGE:
1212200000, JD1212200000
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Customer Questions
What is the Best Electric Griddle?

Electric Griddle is an electronic equipment that uses an electric element as its heat source. It has a large cooking surface often made up of nonstick material. Electric Griddle has a surface which you do not find in the regular stovetop cookware. ...

What maintenance is required for the Jade Range 1212200000 Infrared Burner?

Regularly clean the burner to remove grease and food debris that can block the infrared heat. Inspect for cracks, warping, or buildup on the surface. Ensure proper alignment and secure connections for safe operation. Always turn off the gas before cleaning or servicing.

What are common issues with the Jade Range 1212200000 Infrared Burner?

  • Uneven heating or cold spots
  • Surface cracks or warping
  • Blocked infrared elements due to grease or debris
  • Difficulty igniting or inconsistent flame

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Installation Steps

Step1: Turn off gas supply and unplug the appliance before starting.

Step2: Remove the broiler tray to access the burner area.

Step3: Disconnect the old burner from its mounting and gas connection.

Step4: Install the new burner in the same orientation and secure it.

Step5: Replace the broiler tray and test ignition.

Step6: Follow safety guidelines to prevent gas leaks or burns.