Vollrath K159 Dicing Blade Assembly 1/2" InstaCut 3.5

Designed for commercial food preparation systems, this blade assembly is used to cut fruits and vegetables into uniform 1/2-inch dice pieces. It operates within a push-through cutting mechanism where produce is pressed through a structured grid, helping maintain consistent sizing and improving speed during bulk food prep tasks in kitchens, cafeterias, and food processing environments. Built with a black plastic frame and paired upper and lower blade configuration, this assembly supports stable cutting action inside compatible InstaCut-style equipment. The 36-opening grid ensures even portioning during operation, while the blade structure helps maintain alignment during repeated use. When the cutting performance becomes uneven or blades wear down, replacing the assembly helps restore smoother operation and consistent food output.

Equipment Compatibility:
Common applications for Vollrath K159 Blade Assembly include vegetable and fruit dicing in commercial InstaCut-style food cutting systems used in restaurants, institutional kitchens, and food preparation facilities. This Blade Assembly K159 is compatible with commercial equipment from leading brands such as Lincoln and Vollrath/Idea-Medalie, and more, where consistent dicing and uniform cut size output are required for reliable operation.

Brand Compatibility:
Replaces multiple part numbers across various commercial food cutting equipment systems, including Lincoln and Vollrath/Idea-Medalie models. Refer to the “Replaces Parts” section for complete cross-reference details.

Product Specifications:
Product Type: Blade Assembly (Dice Cutter Grid)
Manufacturer: Vollrath / Idea-Medalie
SKU: K159
Cut Size: 1/2" Dice
Frame Material: Black plastic frame
Blade Configuration: 5 upper blades and 5 lower blades
Grid Count: 36 cutting openings
Application: Vegetable and fruit dicing equipment
Equipment Type: InstaCut-style cutter systems

Key Features:

• 1/2-inch dice cutting grid designed for uniform food portioning in commercial kitchens
• 36-opening structure supports consistent and efficient cutting output
• Upper and lower blade setups help maintain proper alignment during operation
• Rigid frame construction supports stable use in compatible cutting equipment
• Replacement part helps restore cutting performance and improve output consistency