Rational 40.00.606P Ovens Meat Temperature Sensor Probe 4" Long

SKU: 40.00.606P 1-40.00.606P Brand:
Rational
Availability:
In Stock
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$166.07 Price reduced from $211.95
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Specifications:

  • Meat Temperature Sensor Probe
  • Sensor= 4" Long
  • Rational Combi-Steamer Oven Scc

Description

The Rational 40.00.606P Oven Meat Probe Sensor works by measuring the internal temperature of food correctly during the cooking process. It transmits accurate readings to the control system of the oven enabling it to be automatically adjusted to the preferred level of cooking. It is compatible with Rational ovens and can ensure the maintenance of a stable temperature and effective cooking. Its design and firm fixing ensure that it is an essential component in maintaining accuracy in the running of the commercial kitchen.

Dimensions:

  • Weight: 0.33 lbs
  • Length: 6 in
  • Height: 1.5 in
  • Width: 5.5 in

HENNY PENNY:

40.00.606

RATIONAL:

40.00.606

Step1: Turn off the oven and allow it to cool before starting.

Step2: Locate the dedicated probe socket on the front control panel or oven cavity.

Step3: Inspect the probe connector and socket for dirt or moisture and clean if needed.

Step4: Insert the probe plug firmly into the designated port until fully seated.

Step5: Route the probe cable so it is not pinched or exposed to hot moving parts.

Step6: Insert the probe tip into the food product for core temperature monitoring and start the cooking system.

  • What maintenance is required for the Rational 40.00.606P Meat Temperature Sensor Probe?

    Clean the oven probe regularly after each use to prevent grease and food buildup that can affect accuracy. Inspect the cable for wear, cuts, or insulation damage. Ensure the sensor tip remains straight and undamaged for proper readings. Avoid chemicals and moisture intrusion into connectors.

  • What are common issues with the Rational 40.00.606P Meat Temperature Sensor Probe?

    • Inaccurate temperature readings due to calibration drift.
    • Probe tip fouling from food residue buildup.
    • Cable damage or fraying affecting signal.
    • Intermittent connection with oven control unit.
    • Slow response time during cooking cycles.

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