Henny Penny 16902 Fryer O-Ring Seal 1-7/16" ID X 1/8" Width

SKU: 16902 1-16902 Brand:
Henny Penny
Availability:
In Stock
(0)
$4.14 Price reduced from $4.60
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Specifications:

  • O-Ring, 1.421" Id X .139" W
  • Henny Penny Cfa-500, Cfa-600, Pfe-500, Pfe-520,
  • Pfe-561, Pfe-580Kfc, Pfe-581, Pfe-590, Pfe-591, Pfe-592,
  • Pfe-600, Pfg-500, Pfg-561, Pfg-600, Pfg-680Kfc, Pfg-690,
  • Pfg-691

Description

The Henny Penny 16902 Seal O-Ring 1-7/16" ID X 1/8" Width provides a seal between fryer parts to avoid leakage of oil or liquid in commercial frying equipment. It works by pressing between the mating surfaces, and has a tight barrier when it is in normal operation. . It is a vital element of the sealing system of the appliance that contributes to its safe functioning and adequate fluid containment. The O-ring is used to ensure the stability of the fryer and total equipment functionality in the regular use.

Dimensions:

  • Weight: 0.01 lbs
  • Length: 1.5 in
  • Height: 0.2 in
  • Width: 1.5 in

Step1: Disconnect power and release pressure; ensure equipment is cool and clean.

Step2: Remove housing cover and carefully extract old O-ring without scratching groove.

Step3: Clean sealing groove, removing grease and debris.

Step4: Lightly lubricate new O-ring with food-grade lubricant and seat evenly into groove.

Step5: Reassemble components, tighten securely, and check for proper seal and leaks after restart.

Step6: Wear gloves and verify system is depressurized before servicing to avoid injury.

  • What maintenance is required for the Henny Penny 16902 O-Ring?

    Inspect the O-ring regularly for damage, flattening, or cracking to ensure a proper seal. Clean sealing surfaces during routine service to prevent debris buildup. Apply compatible lubricant to reduce friction and avoid premature deterioration. Replace immediately if leaks or deformation are observed.

  • What are common issues with the Henny Penny 16902 O-Ring?

    • Leakage caused by worn or compressed sealing surfaces.
    • Cracking or brittleness from heat or chemical exposure.
    • Improper seating leading to pressure loss or inconsistent sealing.
    • Swelling or degradation due to incompatible cleaning agents.

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