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The top grate for commercial broilers and grills provides a durable cooking surface for direct-heat cooking. It measures 21-3/4 inches by 3 inches and is made from cast iron, which helps distribute heat evenly across the cooking surface. Its design features multiple ribs and crossbars that help support food while allowing heat to circulate properly from the burner below. This promotes even cooking during grilling and broiling operations and makes it suitable for use in restaurants and other commercial kitchens. Over time, repeated exposure to high heat can cause the grate to wear or warp, which may affect cooking consistency. Replacing a worn grate can help restore proper heat distribution and support efficient cooking performance.

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Equipment Compatibility:
Durable cooking surface replacement for Imperial Cast Iron Top Grate includes commercial broilers, grills, and heavy-duty range systems that require strong, heat-resistant grates for consistent high-temperature cooking in busy kitchen environments. This Cast Iron Top Grate 1203 is compatible with commercial equipment from leading brands such as Imperial, US Range, and others, where stable food support and even heat distribution are required for reliable grilling and broiling performance.

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Brand Compatibility:
This part replaces the original Imperial grate used in similar cooking equipment. Full replacement details are available separately.

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Product Specifications:
Product Type: Cast Iron Top Grate
Manufacturer: Imperial
SKU: 1203
Material: Cast Iron
Size: 21-3/4\" x 3\"
Design: Bars and ribs structure
Use: Holds food while grilling or broiling

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Key Features:

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\n Imperial 1203 Top Grate 21-3/4" X 3"\n

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\n \n SKU:\n 1-1203\n \n \n \n Brand:\n \n \n\n
\n \n \n Imperial\n \n \n
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Description

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\n The Imperial 1203 Top Grate is designed by cast iron for commercial cooking equipment used in restaurants, catering operations. Measuring 21-3/4\" by 3\", this component forms part of the cooking surface above the burner area in broiler systems. The grate features four cross bars and four ribs that support cookware and food placement while allowing heat and flame exposure during grilling or broiling applications. It is commonly installed in compatible broiler units, where it operates as part of the upper cooking assembly, supporting heat transfer and food positioning during operation.\n
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