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This hi-limit thermostat is used as a safety control in commercial cooking equipment to help prevent overheating during operation. It works by shutting off power when internal temperatures exceed the fixed 365°F limit, helping protect equipment from excessive heat buildup. The manual reset design requires the unit to cool down before operation can resume, supporting controlled restart after an over-temperature condition. A 48-inch capillary tube and 2-3/4\" bulb assembly help provide accurate temperature sensing within the cooking chamber. Commonly used in commercial combi ovens and high-temperature cooking systems, this thermostat supports reliable thermal protection in equipment that operates under demanding cooking conditions. When the original hi-limit becomes weak, unstable, or begins tripping at incorrect temperatures, replacing it helps restore proper safety control and normal heating operation.

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Equipment Compatibility:
Key applications for the Henny Penny Hi-Limit include high-temperature safety control systems used in commercial cooking equipment such as combi ovens, self-cooking centers, steam cooking units, oven systems, and thermal processing equipment.
This Hi-Limit 40.01.482 is compatible with commercial kitchen equipment from leading brands such as Henny Penny, Rational Cooking Systems, and more, where over-temperature protection and manual reset safety control are required for reliable operation.

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Brand Compatibility:
This hi-limit thermostat replaces multiple part numbers used in compatible commercial cooking equipment. Complete cross-reference details are provided separately for identification and ordering purposes.

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Product Specifications:

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Product Type: Hi-Limit Thermostat
Manufacturer: Henny Penny
Part Name: 40.01.482 Hi-Limit
SKU: 40.01.482
Temperature Rating: 365°F
Reset Type: Manual Reset
Capillary Length: 48\"
Bulb Size: 2-3/4\" x 3/16\"
Application: Commercial Combi Ovens and Cooking Systems

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Key Features:

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Operational Feedback:

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\"After replacement, the unit stops random shutdowns and maintains normal heating operation during cooking cycles.”

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\n Henny Penny 40.01.482 Hi-Limit\n

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\n \n SKU:\n 1-40.01.482\n \n \n \n Brand:\n \n \n\n
\n \n \n Henny Penny\n \n \n
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Description

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\n The Henny Penny 40.01.482 Hi-Limit is a manual-reset temperature limit control designed to interrupt operation when equipment temperatures exceed 365°F. It features a 48\" capillary tube with a sensing bulb measuring 2-3/4\" by 3/16\", allowing accurate temperature monitoring within commercial foodservice equipment. This component is commonly installed in fryers and heated cooking appliances to help prevent overheating conditions during operation. Within the appliance, the high-limit control operates as a protective safety component that shuts down the heating circuit when insecure temperature levels are detected, requiring manual reset before the equipment can resume normal use.\n
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