{ "action": "Product-ShowQuickView", "queryString": "pid=1-VVRX1200-380S", "locale": "default", "product": { "uuid": "14554b1ede4e62a33cec92e1bc", "id": "1-VVRX1200-380S", "productName": "VITLIFE Commercial VVRX1200/380S 47.24\" Refrigerated Countertop Condiment Station", "productType": "standard", "brand": "VITLIFE Commercial", "gtmData": { "id": "VVRX1200/380S", "name": "VITLIFE Commercial VVRX1200/380S 47.24\" Refrigerated Countertop Condiment Station", "category": "PartsFe", "categoryID": "root", "price": 655.2, "currencyCode": "USD" }, "gtmGA4Data": { "item_id": "VVRX1200/380S", "item_name": "VITLIFE Commercial VVRX1200/380S 47.24\" Refrigerated Countertop Condiment Station", "item_brand": "VITLIFE Commercial", "item_category": "PartsFe", "price": 655.2, "currency": "USD", "quantity": 1 }, "price": { "sales": { "value": 655.2, "currency": "USD", "formatted": "$655.20", "decimalPrice": "655.20" }, "list": { "value": 686.4, "currency": "USD", "formatted": "$686.40", "decimalPrice": "686.40" } }, "renderedPrice": "
\n \n \n\n \n\n \n \n \n \n \n \n \n \n $655.20\n\n\n \n\n \n \n \n \n \n \n Price reduced from\n \n $686.40\n\n\n \n \n \n\n\n
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Product Overview

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Keeping chilled ingredients organized and readily accessible is essential for efficient food preparation in commercial kitchens. The VITLIFE Commercial VVRX1200/380S Refrigerated Countertop Condiment Station with Stainless Steel Lid, (4) Pan Capacity functions as a countertop refrigerated prep rail, providing organized ingredient storage in a 47.24-inch-wide countertop format. It accommodates three 1/3 GN pans and one 1/2 GN pan beneath a stainless steel lid, while the electronic control system maintains temperatures between 33°F and 41°F (0.5°C to 5°C). Stainless steel interior and exterior construction, CFC-free foaming insulation, and adjustable feet make it suitable for everyday commercial food preparation.

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Features & Performance

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The VITLIFE Commercial VVRX1200/380S is designed for point-of-use refrigerated ingredient staging directly at the prep counter. Its three 1/3 GN pans and one 1/2 GN pan provide dedicated compartments for different toppings, sauces, vegetables, cheeses, condiments, and prepared ingredients, allowing operators to organize commonly used items according to their food-assembly workflow. Keeping these ingredients refrigerated at the preparation area helps provide convenient access during sandwich assembly, pizza preparation, deli service, and salad preparation. The stainless steel lid helps cover the ingredient pans between active prep periods, while the refrigeration system maintains temperatures between 33°F and 41°F (0.5°C to 5°C). An electronic control system allows adjustment of the temperature set point and defrost frequency, and a high-quality compressor supports refrigerated holding performance. The stainless steel interior and exterior support daily commercial use, while CFC-free foaming insulation is incorporated into the cabinet construction. Adjustable feet provide stable countertop placement, and optional LED lighting can enhance ingredient visibility when selected. The refrigeration system uses a 1/5 HP compressor, draws 1.4 amps, operates on 115/60/1 power, and uses a 5-15P plug.

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Commercial Applications

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This refrigerated countertop prep rail is well suited for sandwich shops, pizzerias, cafés, delis, salad preparation areas, catering operations, and commercial food-assembly stations where chilled ingredients need to remain organized and accessible at the preparation counter. Its four-pan configuration supports refrigerated ingredient staging for toppings, sauces, vegetables, cheeses, condiments, and prepared ingredients, helping operators keep commonly used components close to the food-assembly area during service.

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Why Choose This Product

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The VITLIFE Commercial VVRX1200/380S combines a 47.24-inch countertop format, four-pan GN organization, refrigerated ingredient staging, and covered storage for commercial food preparation. The three 1/3 GN pans and one 1/2 GN pan provide separate spaces for commonly used ingredients, while the stainless steel lid helps cover the pan area between active preparation periods. Its 33°F–41°F temperature range, electronic controls, stainless steel construction, adjustable feet, and specified electrical configuration support daily operation at sandwich assembly lines, pizza topping stations, deli counters, salad preparation areas, and other commercial food-assembly locations.

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Product Highlights

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Customer Testimonial

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★★★★★
\"The electronic controls make temperature adjustments simple, and the pan layout keeps ingredients organized and easy to access during busy service. It fits our prep area well and has helped keep our workflow running smoothly.\"
— Café Kitchen Supervisor

", "shortDescription": "

The VITLIFE Commercial VVRX1200/380S Refrigerated Countertop Condiment Station keeps ingredients chilled, organized, and within easy reach during food preparation. Measuring 47.24 inches wide, this 4-pan countertop refrigerated prep rail accommodates three 1/3 GN pans and one 1/2 GN pan, providing dedicated space for toppings, sauces, vegetables, and prepared ingredients. A stainless steel lid helps cover ingredients between active prep periods, while electronic controls and stainless steel construction support daily commercial food-assembly operations.

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SpecificationDetails
CertificationscETLus, ETL-Sanitation
Depth15.55″
Height10.63″
ManufacturerVitlife Commercial
Model NumberVVRX1200/380S
Pan Size1/3 size
Weight77.16 lbs
Width47.24″
HP1/5
AMPS1.4
VOLTAGE115V
Frequency60 Hz
Phase1
PLUG TYPE5-15P
", "compatibleModelsApiEnabled": true, "compatibleModelsJson": null, "compatibleModels": null, "compatibleModelNames": [], "hasCompatibleModels": false, "faqs": [ { "question": "Can the temperature and defrost settings be adjusted?", "answer": "

Yes. The electronic control system allows operators to adjust the temperature set point and defrost frequency.

" }, { "question": "What types of ingredients can be organized in the VVRX1200/380S?", "answer": "

The four-pan layout is suitable for organizing toppings, sauces, vegetables, cheeses, condiments, and other prepared ingredients commonly used during commercial food preparation.

" }, { "question": "How does the four-pan configuration support food preparation?", "answer": "

The unit accommodates three 1/3 GN pans and one 1/2 GN pan, providing dedicated compartments for different ingredients and allowing commonly used components to remain organized and refrigerated directly at the prep counter.

" }, { "question": "What is the benefit of keeping ingredients at the prep counter?", "answer": "

Point-of-use refrigerated ingredient staging keeps frequently used components close to the food-assembly area, providing convenient access during sandwich assembly, pizza preparation, deli service, and salad preparation.

" }, { "question": "How does the stainless steel lid benefit operation?", "answer": "

The stainless steel lid helps cover the ingredient pans between active prep periods, providing covered storage while the refrigerated pan area is not being actively accessed.

" }, { "question": "Where can this refrigerated countertop prep rail be used?", "answer": "

It is suited for sandwich shops, pizzerias, cafés, delis, salad preparation, catering prep, and commercial food-assembly stations that require chilled ingredients directly at the preparation counter.

" }, { "question": "What temperature range does the unit maintain?", "answer": "

The refrigeration system maintains temperatures between 33°F and 41°F (0.5°C to 5°C).

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\n VITLIFE Commercial VVRX1200/380S 47.24" Refrigerated Countertop Condiment Station\n

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\n \n SKU:\n 1-VVRX1200-380S\n \n \n \n Brand:\n \n \n\n
\n \n \n VITLIFE Commercial\n \n \n
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Description

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The VITLIFE Commercial VVRX1200/380S Refrigerated Countertop Condiment Station keeps ingredients chilled, organized, and within easy reach during food preparation. Measuring 47.24 inches wide, this 4-pan countertop refrigerated prep rail accommodates three 1/3 GN pans and one 1/2 GN pan, providing dedicated space for toppings, sauces, vegetables, and prepared ingredients. A stainless steel lid helps cover ingredients between active prep periods, while electronic controls and stainless steel construction support daily commercial food-assembly operations.

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\n \n \n\n \n\n \n \n \n \n \n \n \n \n $655.20\n\n\n \n\n \n \n \n \n \n \n Price reduced from\n \n $686.40\n\n\n \n \n \n\n\n
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\n", "productUrl": "/vitlife-vvrx1200-380s-refrigerated-countertop-condiment-station/1-VVRX1200-380S.html", "__gtmEvents": [] }